Ingredients for haggis: 1 pair of fresh haggis (including sheep head, sheep tripe, sheep intestines, sheep hooves, sheep heart, sheep liver, sheep lungs, coriander, onions, ginger, garlic sprouts, refined salt, monosodium glutamate, red oil, and mutton broth. Preparation
Method: Burn the remaining wool of the sheep head and hooves, remove the residue from the sheep intestines and tripe, and cook them together with the sheep heart and liver. Remove the bones and cut the sheep lungs into strips or segments.
After the gluten-free thin batter is filled, cook it in the pot and cut it into long strips. Then put the chopped cooked ingredients in the mutton soup and simmer for a while, sprinkle with garlic sprouts and coriander, drip with red oil and serve in a bowl.
Ingredients: 100 grams each of sheep heart, lungs, tripe, tongue, kidney, and liver, 25 grams of coriander, appropriate amounts of refined salt, MSG, shredded green onions, ground pepper, pepper water, soy sauce, and mutton soup.
Method: Cook the above raw materials and cut them into thin slices. Wash and mince the coriander. Bring the mutton soup to a boil, add the raw materials and boil, skim off the foam, add seasonings and add minced coriander.
Yes. Lamb offal soup pot 1. Ingredients: One sheep head, some offal such as sheep lungs, intestines and mutton leaves. Wash them all and set aside. 2. Boil the sheep head in boiling water until a large amount of foam is produced (purpose).
(to remove the fishy smell) and then pour out the boiled water (you need to remove a layer of water for all types of haggis) (a full pot of water), add a large piece of ginger, 5 grams of cooking wine, and 5 grams of pepper.
Cook the sheep's head soup over high heat (about 1 hour) until the soup turns milky white. If this is difficult, add an appropriate amount of milk to adjust the color. 3. Cut the various types of haggis into slices. 4.
Take a hot pot (induction cooker is best), put in the sheep head soup, add salt, monosodium glutamate, pepper, green onions, tomato slices, and wolfberries.