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Huai Jun: Li Bai, actually the first one! Poet who eulogizes the copper miners.

Huai Jun: He is the first one! Poets who eulogize copper miners

"Xinghua Village", "Peach Blossom Pond" and "Drunken Pavilion" ...

Ancient villages and alleys beaten by drizzle,

large fields connected with the sky,

landscape paintings splashed with ink ...

Anhui described by poets,

has endless scenery since ancient times ... < More than 7 miles from east to west, and more than 1,2 miles from north to south, there are beautiful Jiuhua, magnificent Huangshan, vast rivers and swings of Huai River.

"When it comes to ancient poems related to Anhui, Li Bai is always unavoidable. At the same time, he was also the first poet to eulogize the copper miners." Famous journalist, calligrapher, meticulous painter, curator of Beijing Bilou Pavilion Culture and Art Museum, and editor-in-chief Huai Jun, an Anhui writer who has lived in Beijing for a long time, said, for example, "Seventeen Songs of Autumn Puge No.14": "The fire shines on the world, and the red stars are everywhere. On the moonlit night of Lang Lang, the song moves in cold Sichuan. "

"Answer to Du Xiucai's Five Pines": "A thousand peaks hold water to Qiupu, and the five pines are famous as Xia Han. The bronze well burned for nine days, and it was like casting a tripod in front of Jingshan Mountain. ...... "

In addition, there is the Tongguan Mountain written by Mei Yaochen, a great poet in the Song Dynasty." Green mines are not unearthed, and green hills are endlessly carved; The castle peak is endless, and sitting makes ghosts and gods worry. " Wait a minute.

Of course, there are many good places in bred in an inner chamber, with no one knowing her among the vivid and shining Anhui scenery written by a group of literati. The place recorded by the poet Li Bai's sentence "I love the music of bronze officials, which has not been returned for thousands of years" is the place of Tongling, which verifies the glorious thousand-year history of Tongling.

Tongling, named after copper and built a city by copper, has a history of copper culture for thousands of years. The "Tongguanshan 1978" Cultural and Creative Park, located in the south of the Municipal People's Hospital, is the first cultural and creative park in Tongling. This Wenchuang Garden shows the story of Tongguanshan copper mine workers in Tongling in the 196s and 197s. After taking proper protection through real production and life scenes, it reproduces the hardships and mental journey of miners' entrepreneurship in that year.

The ancient town of Datong in Tongling, called Lanxi in ancient times, was built beside the Yangtze River. Most of the small two-story old houses on both sides of the old street are white walls and black tiles of Huizhou style, and the old shops are antique, which makes people feel the vicissitudes and heaviness of the old town.

It was once known as the "Four Commercial Ports" in Anhui with Anqing, Wuhu and Bengbu, and it was also the first of the four famous towns, so it was known as "little shanghai in Southern Anhui". However, after successive injuries such as wars and floods, Datong ancient town, like Zhengyangguan ancient town, which was one of the "eight major cities in Anhui" in that year, once became prosperous and famous.

Heyuezhou, located in the 8-mile Wanjiang River, is opposite to Jiajiang River in Lanxi Old Street, surrounded by water. It is an oasis in the center of the Yangtze River, which is uplifted by the rolling waves of the Yangtze River for thousands of years. It is like a lotus leaf floating on the river, which was called Lotus Leaf Island in ancient times. In the Ming and Qing Dynasties, Lotus Leaf Island was renamed "Heyue Island".

West Lake Wetland Park is the largest wetland park in Tongling. According to our driver, the scenery there is constantly changing all year round. Every time you come to the same scenic spot, you will see different scenery.

the patio lake in the urban area is like a bronze mirror, quietly nestled in the arms of the city. The courtyard lake is quiet, looking from a distance, like a piece of warm jade, embedded in the blueprint of the city; Approached to appreciate, we can see the water ripples round and round, thin, little by little, shining like gold in the sunlight, which is refreshing.

Tsutenkaku was built on the patio, which recorded the legend of a patio lake: the beautiful daughter of the East China Sea Dragon King refused to return to the East China Sea for the sake of industrious and simple fishing lang. The Old Dragon King sent a dragon to suck up the lake, and she was determined not to be a golden jade leaf in the fairy world, and vowed to keep the world alive. She turned into a giant snail, sucked seawater into the lake, and finally died, turning into a screw mountain surrounded by pine trees and staying with fishing lang for life and death.

From the Tang Dynasty to the Republic of China, Fushan attracted a large number of literati with its Buddhist fame and unique scenery. Many famous people, such as Meng Jiao, Bai Juyi, Fan Zhongyan, Huang Tingjian, Ouyang Xiu, Wang Anshi, Zhang Ying, Fang Bao and Zuo Guangdou, either came to Fushan to compose poems or splashed ink on Fushan, which made Fushan the first Wenshan in the world.

Tongling, Anhui has a wide variety of special foods with a long history and unique local characteristics.

There is a local folk dish along the Yangtze River in Tongling. Villagers raise pigs by themselves, and they will inform the date of killing pigs in advance on holidays. On that day, they will ask the pig butcher to kill pigs and cut meat, and the neighbors will share the purchase. After killing the pig, boil a pot of boiling water, and cook the best raw materials such as heart-protecting lean meat, pork liver, pork kidney and onion on the cut pig's back. The practice is simple, but when it comes out of the pot, it smells meat and onion, and then it is served on the table. A layer of green chopped green onion is sprinkled on the noodle soup, and a spoon is put into the bowl with a spoon in hand. It is tender and refreshing, and the lean meat in the soup is delicious, and then it is sent to the hot soup.

Tongling used to be the smallest prefecture-level city in China. After coming here, I found that it was moving, not only because it was small and exquisite, beautiful and smart, but also because of its historical accumulation and long emblem, which gave off fireworks and cultural atmosphere ... (Jiangling, the late master of Nanzhili)