the stem of Maoxuewang cuisine.

Maoxuewang is a special Sichuan cuisine with Xuexuewang as its main ingredient, and its taste is spicy. Maoxuewang, which originated in Chongqing, is a famous traditional dish. Because the duck blood is cooked and eaten, and the main ingredient is beef tripe chop suey, it got its name. "Mao" is a Chongqing dialect, which can be understood as rough or sloppy. This dish has a long history, and it has been popular since the 194s. Now it is one of the must-order dishes for diners.