The top ten food rankings in Linzhou: noodles, Linzhou stew, braised noodles, lasagna soup, egg noodle soup, Linqi fried buns, Linzhou stew, fried skin dregs, pimple soup, Linzhou
Pink skin.
1. Noodles Linzhou’s food is dominated by noodles. Regardless of spring, summer, autumn or winter, noodles must be the main meal for every household.
The unique geographical conditions of the Taihang Mountains in Linzhou create golden conditions for wheat growth here.
After maturity, the wheat grains are hard and transparent, with a high protein content of 14-20%. The gluten is strong and elastic, making the noodles chewy, smooth and chewy.
2. Linzhou stew. The stew is simple to make and has a delicious and mellow taste. It has a broad mass base in Linzhou. In addition to the stew made in restaurants, basically every family can make it and eat it every day.
Because Linzhou was relatively poor in history, people were not particular about eating. When cooking, they did not stir-fry one plate at a time. Instead, they put various vegetables into the pot one after another and fried them together to make a stew.
3. Braised noodles are a very popular staple food in Linzhou. Because braised noodles are convenient and quick to eat, they are very convenient for people who go out to do errands. Whether it is in the streets or in cities and villages, you can see large baskets placed on tricycles everywhere.
Place the prepared braised noodles with a heating stove underneath.
4. Lasagna Soup In Linzhou, on the day when a child is one month old, relatives, friends and neighbors will be invited to celebrate. After lunch, rice will be given to the villagers. In addition to the stew, there must be lasagna soup.
The lasagna is 2cm wide, and it has a profound meaning. I hope that the child will have a broad life and everything will go well in the future.
Such a good meal has naturally become a common meal on the dining tables of Linzhou people.
5. Egg and Noodle Soup After people get sick, they usually have a weak stomach and do not like to eat.
Families usually make egg noodle soup for patients to drink. Depending on the patient's taste, they may add sugar or add salt, soy sauce and vinegar.
6. Linqi fried buns Linqi fried buns are a specialty snack in Linqi Town, Linzhou City. Linqi fried buns have the benefits of boiling, steaming, and frying. They are golden in color and crispy on one side.
It is soft and tender on three sides, crisp but not hard, fragrant but not greasy, and tastes delicious.
7. Linzhou stew Linzhou stew is mainly made of pork, pork ribs and other pork, with Linzhou's unique skin dregs (zha), meatballs, vermicelli, 雳水 tofu, tiger skin tofu, cabbage and other seasonal vegetables
Stewed with auxiliary ingredients.
If there is no skin left in the stew, it is not an authentic Linzhou stew.
8. Fried skin dregs is a famous dish in Linzhou. It is steamed with vermicelli mixed with sweet potato starch. It is one of the ingredients of the stew and almost every household can make it.
Cut the skin residue into thin slices and fry it in a wok until golden brown on both sides, crispy on the outside and tender on the inside. Then dip it in the garlic sauce and take a bite. The taste is quite delicious.
9. Pimple soup: Pimple soup is also called not rotten soup. It is a home-cooked dish for people in Linzhou. Because its raw material is pasta, it is more suitable to eat at night.
10. Linzhou Vermicelli When taking stock of Linzhou delicacies, Linzhou Vermicelli is indispensable. Because Linzhou is rich in sweet potatoes, Linzhou’s vermicelli is mostly made of sweet potato flour.
The noodles can be made into dishes in a very flexible way, and cold salad is one of them. It is sour, spicy, and very appetizing, making people want to eat it again.