In addition, there are the famous Ganxi Lake, pronoun, Wenchang Pavilion, Death Pavilion, Wu Political Education, Errenzhuan, Baita, Shanshuiwan Scenic Area, Heyuan, Kaiyuan, Garden, Bajiaoting Memorial Hall, Yangzhou Baguai Memorial Hall, Dongguan Street, South Gate Pier and so on. Yangzhou, the birthplace of Huaiyang cuisine, is the birthplace of Huayang cuisine. Among many cuisines, preserving, inheriting and maintaining Gaopi is the best. The leisurely and slow life of Yangzhou people is the guarantee for the inheritance of Huaiyang cuisine.

When you come to Yangzhou, the birthplace of Huaiyang cuisine, you must eat special food.

1, Yangzhou fried rice

Yangzhou fried rice is a very traditional local snacks, which is deeply loved by local people. Basically everyone in the local area can do it. It is also a very famous home-cooked dish, which existed in the Sui Dynasty, and its cooking materials are also very nutritious. In addition, his rice, eggs, shrimp, ham and nutrition are very balanced.

Five special foods in Yangzhou

2. Yangzhou Volume

I believe this stuff has been eaten, but someone must have eaten Yangzhou spring rolls. In addition, this material was already available in the Tang Dynasty. In addition, that kind of material is also very particular. Not only pork, but also all kinds of vegetables are made for cattle, which tastes fresh and crisp. This tastes diverse and delicious.

3. Melaleuca cake

Melaleuca cake Yangzhou is also a very traditional and famous delicious snack. It appeared in the Qing Dynasty, but it has a history of one hundred years, and the method of this thing is very simple. It is also common in our daily life. We just need to prepare this cake made of flour, lard, sugar, sugar, red melon and alkali.

4. Mitsui Pu

Triangular mushroom is also a very traditional food in Yangzhou. Moreover, this is the breakfast that Jiangnan can eat during the Qianlong period of the Qing Dynasty. These jiaozi are called three fine cannons because they have different ding. His bag took a lot of effort, but it was also fresh, fragrant and crisp.

5, crab powder lion head stew

Yangzhou's bluebird crab powder lion head is also famous. People have been eating this kind of food since the Sui Dynasty. It has a history of 1000 years, and people are always tired of it. Actually, the lion's head is called pork balls. But this kind of pork is a mixture of various vegetables and seafood, and it is the most basic.