Shandong cuisine: salty and fresh, with thick oil red sauce.

Sichuan cuisine: heavy oil, heavy salt, spicy and delicious.

Cantonese cuisine: original, salty, fresh and light.

Su Cai: Sweet yellow wine flavor.

Fujian cuisine: salty and sweet (south) and spicy (north)

Anhui cuisine: heavy oil and heavy salt.

Hunan cuisine: heavy oil, heavy salt, heavy spicy, bacon.

Zhejiang cuisine: This sauce is very strong.