Southerners undoubtedly like eating crabs very much. When it comes to the types of crabs, Benxi Crab in Fujian and Hairy Crab in Jiangsu are very famous. Today we are going to talk about Brother Fat Crab. The so-called fat crab brother refers to a dragon and sea crab in Shifang. Compared with other kinds of crabs, the fat crab is more delicious and easy to eat.

Compared with Benxi crab, many people prefer to eat hairy crabs, mainly because the meat quality of hairy crabs is more delicious and plump, while Benxi crab is slightly thin. However, Brother Fat Crab is an exception. Compared with hairy crabs, the meat quality of fat brother crabs is more tender, which is not only excellent in taste, but also easy to shell. Moreover, Brother Fat Crab doesn't need to exchange the leftover meat for a bigger one like some hairy crabs, which is very worthwhile.

Let's talk about the value of Brother Fat Crab. Many people think that the value of crab lies only in its taste. However, Brother Fat Crab also has considerable cultural value in the local area, and many people will think of their hometown because of it. At the same time, the development of Brother Fat Crab has also promoted the local rural tourism and cultural construction, which can not be ignored.

Generally speaking, Brother Fat Crab is not only a delicious food, but also a good product with rich cultural value. If you have a chance to go to Shifang, Sichuan, you might as well try this delicious food, which will definitely make you hooked up.