Food in my hometown of Heilongjiang: red sausage is one of the very famous specialties of Heilongjiang. It is a sausage made from pork, beef, horse meat, etc. The meat is delicious, soft and tender, and has a fragrant aroma. It is the favorite meat of Heilongjiang people.

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Harbin Bingcheng Beer: Harbin is one of the birthplaces of China's beer industry. Its beer history can be traced back to 1898, and Bingcheng Beer is one of the most representative brands.

Bingcheng beer has a refreshing taste and a certain alcohol content, making it especially suitable for consumption with various delicacies.

Longjiang crab: Longjiang crab is famous for its freshness and taste. It is widely loved for its delicious, sweet but not greasy, and plump meat.

Longjiang crab is generally the most delicious in autumn and is a delicacy not to be missed.

Northeastern pickled cabbage stew: Northeastern pickled cabbage stew is a traditional Northeastern dish with pork, sauerkraut, potatoes, etc. as the main ingredients. It tastes sour and sweet, the meat is soft and tender, and the soup is rich. It is one of the most popular home-cooked dishes in winter.

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Northeastern dumplings: Northeastern dumplings are one of the traditional Chinese delicacies. They are filled with pork, beef, mutton and other meats, mixed with various vegetables and seasonings, and wrapped in thin-skinned dumplings with tender fillings. They have a unique texture and are very delicious.

Mudanjiang venison hot pot: Mudanjiang venison hot pot is a very unique hot pot. It uses venison as the main ingredient. It has a fragrant taste and tender meat. It is paired with various vegetables and seasonings, and the taste is very wonderful.