Ingredients:

Sausage, bacon, bacon legs, pumpkin, ginger slices, cooking wine, salt, sugar?

Cooking steps:

1. Ingredients: sausage, bacon, bacon legs, pumpkin?

2. Cut the bacon legs into pieces and soak them in cold water for 1-2 hours. (Preserved chicken legs have a certain saltiness and need to be soaked before cooking. You can change the water several times in the middle.)?

3. Slice sausages and bacon?

4. Use all cured meats Rinse with warm water several times and drain the water

5. Saute the ginger slices in the oil pan until fragrant, add the cured meat and stir-fry. (Try to add as little oil as possible, the cured meat itself is oily)?

6. Add cooking wine, a little salt and sugar to taste. (Preserved meat has a certain salty taste, so you don’t need to add salt.)?

7. Spread the sliced ??pumpkin on the bottom of the bowl?

8. Pour in the fried preserved meat and place it around the bowl. Put some more pumpkin on it?

9. Steam in a hot water pot over medium-low heat for about 20 minutes. (Preserved chicken legs are more difficult to cook. As long as they are cooked through, the rest will be fine.

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