As the temperature continues to drop, late autumn has gradually come to us. At this time, my favorite thing is to cook a delicious stew for my family. To this end, today I brought you a method of making stewed tofu with mushrooms and shared it with you. If we eat this dish more in autumn, it can provide us with sufficient nutrition and abundant calories, because tofu is rich in protein, while mushrooms are rich in vitamins and various carbohydrates. Seeing this, does it make you want to learn this dish? Let's have a look.

Special home-cooked dish: stewed tofu with mushrooms

Make tofu, mushrooms, pork belly, onions, ginger and garlic.

Methods and steps

1. We need to clean the tofu we bought and cut it into small pieces for later use. Soak mushrooms in water in advance, then wash them with water, and then cut them into thin slices with a knife for later use. Ginger needs to be sliced, garlic can be cut in half, green onion can be cut into sections, green onion leaves can be cut into chopped green onion, and pork belly can be transformed into thin slices.

2. Prepare a small bowl, add appropriate amount of soy sauce and oyster sauce to the bowl, add a little white salt and a spoonful of salt, and stir well to make seasoning juice for later use. Then prepare a pan, add a little cooking oil to the pan, and when the oil temperature is 60% hot, put the prepared tofu blocks into the pan and fry them with medium and small fire. When the tofu is fried until one side is golden, turn it over with chopsticks, fry the tofu until both sides are golden, and then take it out of the pot for later use. When frying tofu, remember to shake the bottom of the pot from time to time to prevent the tofu from burning.

3. Prepare a casserole. After the casserole is heated, add a spoonful of cooking oil to the pot. When the oil temperature is 30% hot, put the prepared shallots, ginger and garlic into the pot and stir-fry to get the fragrance, then pour the prepared pork belly into the casserole and stir-fry to get the oil. Then pour the prepared mushrooms into the casserole, stir-fry over medium heat until soft, and then add the fried tofu blocks and seasoning juice into the casserole. Stir well with a spatula, cover the lid and simmer for 7 minutes.

4. After the time is up, you can open the pot cover, add a proper amount of pepper and chicken essence to the pot, and then add a little chopped green onion to enhance the fragrance. A delicious stewed tofu with mushrooms is ready, and the smell is mouth watering. Have you learned the above method of stewed tofu with mushrooms? If you have mastered the essence of its production, go and cook this dish for your family and let them feel your cooking.

skill

1, mushrooms must be soaked in water first, because there are many impurities in mushrooms themselves, and soaking in water can make mushrooms clean.

2. When frying tofu, the heat must not be too large, otherwise the tofu is easy to fry.

3. After tofu and mushrooms enter the casserole, if the water is insufficient, you can add a proper amount of water to it.

95,000 readings

search

A complete collection of tofu stew and barbecue practices

Gourmet Shijian home-cooked dish

Braised tofu soup with pork belly

Video download of 500 home-cooked dishes

100 autumn recipes

How to cook tofu stewed with mushrooms?