Clean the ribs, cut them into pieces with a knife, put them in a pot and blanch them in water. When cooking, add ginger slices, peppercorns, and cooking wine. After boiling, skim off the impurities from the ribs and set aside. Then put the ribs and ginger slices in the pot, add water, bring to a boil over high heat, and add the washed mung beans.

Wait until it boils, then turn to low heat and simmer for about an hour. One thing everyone should pay attention to is to use a spoon to skim off the scum on the top while stewing, and continue to simmer until the soup is thick and the mung beans are crispy. You can add a little salt to taste during this period. When it's cooked, the delicious, nutritious, heat-clearing and detoxifying pork ribs and mung bean soup is ready.

Every time I make it, I can always drink several large bowls, and my children also like to drink pork ribs and mung bean soup the most. Every time he makes this dish, he always drinks two or three bowls. Thai mung bean soup is really delicious, and the preparation is very simple. You can try making it and taste this delicious ribs mung bean soup.