As the oldest snack street in Wuhan, Hubu Lane has a strategic location, with attractions such as the Yellow Crane Tower and the Yangtze River Bridge nearby.

The variety of snacks is relatively rich, but overall it is a bit commercialized and the price is slightly high.

If you are traveling around, you can still try it.

Recommend a few affordable and delicious stalls: 1. Xu Sao’s Paste Soup Noodles. A bowl of paste soup noodles is 12 yuan, and comes with a bunch of fried dough sticks. The price is affordable.

The paste of the soup noodle is made by boiling crucian carp for eight hours, removing the fish bones, and boiling the fish meat until it becomes crispy and mushy.

The seasoning of the paste noodle soup is very simple, only chopped green onions and carrots. After the rice noodles are boiled, pour them into the hot paste just scooped out from the pot. The strong pepper and light fish flavor are blended together, and are paired with crispy fried noodles.

The fried dough sticks are full of deliciousness in your mouth, and the old taste that has been passed down for decades is truly worthy of its reputation.

2. The Lao Shuai Ye Wang Stinky Tofu store is not big, but there are many people queuing up. When queuing up, there is a guy who asks you to scan the code and pay, and when you finish, you just get a little red card.

Lao Shuai Ye Wang's stinky tofu is 12 yuan a portion. The tofu is very tender and the outer skin is fried to a crispy texture, which melts in your mouth.

It has a different taste than Changsha's black stinky tofu soup, and it uses white tofu. When you bite it, it is mixed with the soul soup. The spicy soup base will be more fragrant.

3. Shan Amei Kang Potato is a shop opened by an old couple. One is responsible for frying and the other is responsible for mixing. After the potatoes are cooked, put them into a small pot over high heat and coat them evenly with the sauce.

The kang potatoes cost 10 yuan each, and there are many flavors to choose from: salt and pepper, strange flavor, spicy, unique flavor, and tomato.

My favorite is the signature weird flavor, which is similar to sweet and sour spicy flavor. The crispy outer skin is wrapped in a sweet and sour secret sauce. The outside is crispy and the inside is pink and glutinous. If you like potatoes, you must not try it.

miss.

4. Chenji Beef Noodles is the only shop selling beef noodles and beef noodles in Hubu Lane Snack Street. The noodles are chewy and the beef slices are braised and sliced ??in advance. The noodles are also served with mung bean sprouts. The soup of the noodles is the owner’s own.

The soup stock you make yourself is said to be hot 24 hours a day.

How can you come to Wuhan and not eat hot dry noodles? Their original hot dry noodles only cost 8 yuan a bowl, which is very cost-effective in Hubu Lane.

The tableware is also printed with the Yellow Crane Tower, a landmark building in Wuhan, which can be said to be very Wuhan.

Some stalls that are not very cost-effective: 1. Thumb-fried buns are 20 yuan for a small portion and 30 yuan for a large portion. A small bun costs one yuan. I feel it is not worth it and the taste is not delicious. There is no juice and it feels

Like frozen processed products.

2. Zhuangyuan Roast Pork Trotter costs NT$35 per portion. The food is served very slowly and requires a long queue. Netizens said that the restaurant hires people to queue up to create the illusion of a booming business, and the taste is average.

3. A small rib costs 20 yuan. The meat is very woody and stale, not very tasty. It can only be said to be overcooked.