1, zunyi mutton powder
Zunyi mutton powder is a traditional food in Guizhou, which is famous all over the country. And it has a history of 1300 years. The main raw materials of mutton powder are mutton and rice flour. Rice noodles are thick and densely covered with tiny pores, which is very beneficial to absorb the taste of soup, and it is also soft and breathable. Cook rice noodles in mutton soup, remove the sour taste of rice noodles and put them in a porcelain bowl. Then put a thin layer of mutton slices on the rice noodles, pour bright red Chili oil, and sprinkle some pepper powder, garlic sprouts, shallots, radishes and so on. Finally add mutton soup. A bowl of steaming mutton powder is ready. It tastes spicy and fragrant, fragrant and spicy, perfect!
2. Xingyi Chicken Soup Yuan
Xingyi chicken soup dumpling is one of the four famous snacks in Xingyi, Guizhou. Chicken jiaozi has a long history in Xingyi. In the eyes of outsiders, it has become a symbol of Xingyi specialty snacks. This kind of snack is not only salty and fresh, but also rare to make dumplings with meat. Xingyi Chicken jiaozi is unique. "Everyone is sweet, and I am salty." Because it is a snack with local characteristics, it is not packaged into ordinary food by merchants and sold everywhere like other snacks. To taste the salty chicken jiaozi, you can only stop on the streets of Xingyi for a moment and savor it.
3. Tofu pudding noodle
Bean flower noodles are the characteristics of Zunyi, Guizhou. I was very interested in this authentic Sichuanese as soon as I heard the name. After eating tofu pudding noodle for so many years, I didn't expect it to be worthy. It's water tofu made of soybean milk and sour soup, cooked with soybean milk, which is tender than ordinary tofu. "Wide noodles" are made by mixing fresh eggs with refined flour and adding a little alkaline water and starch, which are wider and longer than ordinary noodles. It is also delicious to pour in the prepared dip water, but it is recommended to eat it dry.
4.whistle wonton
Spoon wonton is a famous local traditional snack in Guiyang. There is a jingle in Guiyang that says, "What a nice guy! There are eight wonton in Xiaojingkan, but it is a small bowl". It is the praise of Guiyang people to Zhanshao wonton before liberation. Wonton has a long history. Various places have created varieties with local flavor. After several generations of development and improvement, it has become a contemporary small and exquisite shape. Yu Liangqing, a native of Guiyang, created the eldest sister-in-law wonton in the 1920s. With exquisite craftsmanship and exquisite materials, the tablespoon wonton has won unanimous appreciation from Guiyang people for its unique flavor.