Jiaozuo has various flavor schools and famous dishes.

People here can not only taste Henan cuisine, Sichuan cuisine, Cantonese cuisine, Shandong cuisine, Hunan cuisine, palace cuisine, halal cuisine and vegetarian cuisine, but also taste the flavors of foreign countries.

Among the many delicacies with fragrant flavors, Henan cuisine naturally takes the lead, ranking first among local flavors. It is favored by domestic and foreign tourists and makes people never tire of eating it.

Food Huaifu Nao Tang Donkey Meat Nao Tang Donkey Meat is a traditional famous dish of the Han people in Henan Province and belongs to the Henan cuisine.

Originated in Qinyang City, Henan Province, it is said to have a history of more than 100 years. It has been passed down to this day. There is a saying that "dragon meat is in the sky and donkey meat is on the ground". According to legend, Emperor Qianlong visited Huaiqing in the south and tasted the donkey meat in Huaiqing Mansion, and he praised it repeatedly.

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It is a unique product of the Central Plains and a specialty of Jiaozuo.

Food mountain scrambled eggs with chives. Scrambled eggs with mountain chives may seem like a homely dish, but it has a unique flavor in Jiaozuo. Real domestic pheasant eggs are pure and natural. These eggs are small but golden in color after being fried. They are served with pure

Mountain leeks are spicy and fragrant, with a rustic flavor.

If you use water instead of oil when cooking, the effect will be better.

Food: Chen Eryan Roast Chicken. Chen Eryan Roast Chicken is the most delicious. Chen Anxu (nicknamed Chen Eryan) learned how to cook roast chicken from his neighbor Master Han in 1938. After the master died, he started his own roast chicken business. Due to his hard work, he figured out how to cook roast chicken.

Developed a set of advanced techniques for making roast chicken.

The roast chicken he cooked was delicious, and his reputation spread far and wide in several counties west of Jiaozuo and Xinxiang.

Xu Liang Pulled Noodles Xu Liang Pulled Noodles is a traditional Han snack in Jiaozuo, Henan.

Oily but not greasy, with endless aftertaste.

When making, first mix the flour with salt water, cover it with a damp cloth and leave it for more than 1 hour, then adjust it to a softer level and roll it into a thicker and wider dough piece, then hold both ends and pull it into a thin but unbroken dough piece.

, put it into a pot of boiling water and cook, take it out, add seasoning and chili powder.

Food Wuzhi Camellia oleifera Wuzhi Camellia oleifera is a famous snack in Henan. It was called Ganmiao Gao Tang in the Qin Dynasty and Jihu Tea in the Han Dynasty. It is a traditional specialty with a long history in my country. It is produced in Wuzhi County, Jiaozuo City, Henan Province. name.

It's called tea, but it's actually porridge.

Its main ingredient is refined wheat flour. Before making porridge, the noodles must be fried in oil.

Sheep Double Intestine "Sheep Double Intestine" is also called "Sheep Double Intestine Soup". It is a traditional snack in Kaifeng. It is made from the large and small intestines of sheep. According to the "old Kaifeng", most of the people who sold sheep double intestine in the past

There are no fixed stalls, but hawking along the streets.

Delicious Fatty's fried jelly. Fatty's stir-fried jelly was quite famous in Zhengzhou back then. Many people came from far away just to eat the special fried jelly here.

The earliest Fatty Fried Rice Noodles was at the night market on Zhongyuan Road. Later, the Zhongyuan Cinema was banned for disturbing the public. Gradually, Fatty Fried Rice Noodles began to operate its own store.