What can you put in pig’s trotters without getting greasy?

What can you put in pig’s trotters that won’t make you feel greasy? In real life, pig’s trotters are rich in nutrients needed by the human body, including a lot of collagen. , but it needs to be cooked properly to make it more delicious. Let’s share with you what to put in pig’s trotters so that they don’t get greasy. What to put in pig's trotters so they don't get greasy 1

When buying pig's trotters, the merchant will help clean them. It is very important to remove the fishy smell from stewed pig's trotters, otherwise the whole pot of broth will be ruined. We need to clean the pig's trotters Before putting it in the pot, thoroughly clean it, burn it, soak it and blanch it in water. This is currently the most effective method. Dropping a little vinegar can also remove the fishy smell of the pig's trotters. In addition, vinegar can also play a role in relieving greasiness.

When stewing pig's trotters, you can also pair it with some side dishes, such as kelp, soybeans, yams, etc. Pork contains a lot of fat, and kelp is rich in dietary fiber. Eating them together will help speed up the process. For digestion, soybeans can be processed into a variety of soy products. It is perfect to use it with stew. The strong bean flavor and the soft and waxy pig's trotters will make people appetite. Ingredients for stewed pig trotters: 500 grams of pig trotters, 100 grams of soybeans, star anise, bay leaves, cinnamon, ginger Seasoning: salt, rock sugar, light soy sauce, dark soy sauce, cooking wine, dried chili

1. Pig trotters The merchant will help cut it into pieces, clean the outside, and soak it for 4 hours in advance. Remember to change the water in the middle, put it in the pot with cold water, add 1 spoon of cooking wine and 2 slices of ginger to remove the fishy smell, boil it for two minutes on high heat, skim off the foam, and take it out. Rinse well.

2. Soak the soybeans overnight in advance and prepare other auxiliary ingredients, 5 slices of ginger, 3 pieces of rock sugar, 1 piece of cinnamon, 2 star anise, 2 bay leaves, 1 clove of garlic, and 2 dried chili peppers.

3. Heat oil in a pan, add 3 pieces of rock sugar, mash lightly, stir-fry until amber color appears, add the pig's trotters and lightly fry them until they are evenly colored, then pour in dried chili peppers, Ginger slices, cinnamon, bay leaves and garlic.

4. When the coloring is completed, pour in the soul sauce, 1 spoon of dark soy sauce, 3 spoons of light soy sauce, half a spoon of cooking wine, and continue to stir-fry evenly.

5. Add enough water to cover the pig's trotters, add enough at one time, do not add again in the middle, pour in the soaked soybeans, bring to a boil over high heat, then reduce to low heat and simmer slowly. It takes 100 minutes in an ordinary pot. You can turn it several times, but not too often.

6. If you have a pressure cooker, the speed will increase a lot, about 30 minutes. When the time is almost up, you can open it and take a look. If there is a lot of soup, you can reduce the juice over high heat. During the cooking process, Remember to stir to prevent the meat from sticking to the pan. Add salt 10 minutes before taking it out of the pan. Adding it too early is not conducive to the tenderness of the meat.

7. The soft, glutinous and fragrant soybean stewed pig's trotters is ready. It is very appetizing when you look at it. Adding a small amount of vinegar can dissolve the greasiness. The pig's trotters are soft and chewy, the soybeans are fragrant and delicious, and It's full of collagen, so put on your gloves and start nibbling, it's super fragrant and delicious.

Summary of techniques

2 put

1. When stewing pig trotters, add a small amount of mature vinegar, which can not only dissolve the The greasy effect can also promote the release of calcium in pig's trotters.

2. Don’t just stew pig trotters. You can choose one of soybeans, lotus roots, kelp or yam. The stewed soup will be more nutritious.

Do not add 3.

1. Do not add Sichuan peppercorns to the stewed pig's trotters. The smell of Sichuan peppercorns is a bit strong and is not suitable for this kind of food. The gain will outweigh the loss after the flavor is transferred.

2. Do not add water in the middle of stewing. Before stewing, add enough water at once to cover the pig's trotters.

3. Don’t add salt too early. The first is that it is not conducive to the softness of the meat. The second is that the taste is not accurate. It should be added ten minutes before serving, and taste as you add. Best results.

Soybeans must be soaked in advance, otherwise they will not be cooked thoroughly. The pig’s trotters handled by many businesses are not clean, which is also the biggest source of fishy smell. You should go home and carefully scrape and wash the pig’s trotters. If necessary, burn it and then scrape it. Plagiarism is prohibited. I am a food cook and love food. I update home-cooked dishes and pasta recipes every day. Follow me to learn how to cook every day, and I will always give you surprises. What to put in pig’s trotters to make them not greasy 2

How to make pig’s trotters not greasy

1. Blanching

We need to blanch water when making any meat dishes . Blanching the pig's trotters is also a necessary step. After blanching, the pig's trotters will not have a fishy smell and will taste more delicious. And blanching the pig's trotters will remove a little bit of the fat in the pig's trotters, so it won't be so greasy.

2. Stir-fry in the pot

If we want to make the pig's trotters less greasy, we can stir-fry the oil in the pig's trotters. We can heat the pot, then pour the pig's trotters into the pot, and stir-fry slowly over low heat. When stir-frying, you will find that the oil in the pig's trotters has slowly seeped out. At this time, we still need to Stir fry repeatedly to prevent it from burning. After a period of time, a lot of fat inside the pig's trotters will basically be stirred out. At this time, just take out the pig's trotters and control the oil.

3. Some other ingredients

We can fry pig's trotters or stew them in soup.

In order to make the pig's trotters no longer greasy when stewing the soup, we can add some other ingredients to it to remove the greasiness and make the soup taste more refreshing and nutritious. Generally, some ingredients that can be added when stewing pig's trotters include soybeans, wax gourd, yam, radish, enoki mushrooms, etc. These vegetables can absorb the greasiness in the pig's trotters and make the whole soup taste more refreshing and delicious. What to put in pig’s trotters so they don’t get greasy 3

How to make pig’s trotters soup that’s not greasy

1. Add side dishes

I want pig’s trotters soup to be delicious, nutritious and If it's not greasy, then you can add some side dishes. The side dishes are mainly vegetables. For example, cabbage or potatoes, winter melon, and radishes that everyone loves can be stewed together in the pig's trotters soup. In this way, on the one hand, these vegetables can absorb the pig's trotters soup. The large amount of fat in it makes the soup not greasy.

On the other hand, the fat in pig's trotters can also improve the original bland taste of these vegetables, making them taste more delicious. Therefore, if you want to make non-greasy pork trotters soup, it is very important to add these side dishes.

2. Remove the fat in advance

If you want the pig's trotters soup to be not particularly greasy, you should process the meat in the early stage. Because the boundary between fat and lean meat in this part of the pig's trotters is still very obvious, you can process it in advance, cut off the fat part, and then only take a small amount of fat and put it into the soup to stew, etc. When you feel that the fat in the soup is sufficient, you can take it out, so that the whole soup will not be so greasy.

3. Oil-absorbing paper or oil-removing spoon

If the pig's trotters soup feels particularly greasy after simmering, you can prepare a special oil-absorbing paper. This kind of oil-absorbing paper is specially used for food. , and then cover it on top of the soup, it can quickly absorb the fat on it. There is also a spoon that is specially designed to skim oil. Use it to ladle soup, and it will automatically remove the oil. This way the soup won't taste too oily. What to put in pig's trotters so they don't get greasy 4

How to remove pig's trotters

1. If there is a lot of pig hair, you can use rosin. Dissolve the rosin first and pour it on the pig hair while it is hot. When the rosin has cooled, peel it off and all the pig hair will come off.

2. Wash the pig's trotters, boil them in boiling water until the skin swells, then take them out and use finger pliers to pluck out the hairs, which saves effort and time.

How to remove odor from pig’s trotters?

1. Roast the purchased pig's trotters on a low fire of a gas stove until they turn white and slightly yellow, then soak them in light alkaline water for 15 minutes, and then rub them with steel wool until they are white and clean. (Benefits: Remove odor, remove hair, and the skin tastes good) Then blanch with water (put the raw materials into water to boil and then replace the water) and the initial processing on both sides (the focus of removing odor) is completed. When cooking, ginger, Sichuan peppercorns, aniseed, dried chili peppers, cooking wine, and sugar all have the function of removing odors.

2. Burn the skin of fresh hooves, chop them into pieces, put them in a pot, add water and boil until all the blood on the hooves comes out, then pick them up. You can wash the oil stains on them with warm water, not cold water. In this way, the hoof will not be easily stewed. Then boil a pot of water. When the water is hot, add a few slices of ginger and a few peppercorns. It is best to add a whole walnut. It can be stewed quickly and has the effect of removing odor. Then put it in and wash it. The hooves will be rotten after boiling the water for 10 minutes, then turn to low heat and simmer for an hour. They are absolutely delicious and have no smell.

Nutritional value of pig's trotters

Pig's trotters are a nutritious food that people like to eat. According to traditional Chinese medicine, pig's trotters are mild in nature and sweet and salty in taste. It has the functions of replenishing weakness, replenishing kidney essence, and strengthening the knees. Modern nutrition research shows that pig trotters contain more protein, fat and carbohydrates, and contain beneficial ingredients such as calcium, phosphorus, magnesium, iron and vitamins A, D, E, K and so on. It is rich in collagen and has a good therapeutic effect on neurasthenia (insomnia) in the elderly. Nutritional value of pig's trotters - benefits of eating pig's trotters

Suitable people for pig's trotters

Everyone can eat it. It is a good food therapy for the elderly, women and those suffering from surgery or blood loss.