No matter in study, work or life, everyone has come into contact with composition. With the help of composition, people can reflect objective things, express thoughts and feelings, and convey knowledge and information. Do you know how to write a standardized composition? The following is the composition of steamed buns that I compiled. It is for reference only. Everyone is welcome to read it. Steamed buns composition 1

On the 22nd of the year, our family of four went to my grandma’s house to steam buns. Grandpa and grandma got up early and started working at dawn. Mom and dad also started their busy day in this quiet morning. The younger brother moved a small bench and sat next to his grandfather, watching him light the fire.

That morning, the first pot of steamed buns came out of the oven. Perhaps too much alkali was added, and the steamed buns turned a little yellow. After looking at it, my younger brother said, "Sister, these buns are a bit yellow," and then pointed to the buns ready to be steamed in the yard and said, "Sister, these buns are not yellow, let's eat these." I almost laughed out loud, trying to hold it back. He said, "Xiaosen, you can eat, sister is not hungry." After saying that, I ran to the side and laughed. After a while, my brother ran over and complained angrily: "Sister, you want to lie to me, right? Fortunately, grandpa told me that those buns haven't been steamed yet. Otherwise, I would have been fooled." After that, my brother and I made a fuss in the yard. stand up. When we were tired from playing, we sat down next to our mother. Watching my mother pinch the jujube flowers, my brother and I were fascinated by her skillful movements. My heart was itching and I really wanted to go forward and try it. I think my skills are as good as my mother's...

The good times are always short, and we returned home with a full load. I went home with fresh buns and a good mood... Steamed Buns Composition 2

Today is the last day of the holiday. In order to let me reminisce about the good times of the holiday, I am going to eat delicious food. Come help yourself. Early this morning, my mother and I were already on the way to select ingredients for making steamed buns.

After I got home, I cut the washed radish into shreds and minced it, then mixed the purchased meat filling and shredded radish together, then added onion, ginger, soy sauce, After adding the chicken essence and peanut oil, stir it again, and the fragrant stuffing is ready. It already looks salivating. I wonder if my future work will make me even more greedy. Now it's time for flour to appear. First put a piece of yeast into the basin, pour some warm water to let it dissolve, and then pour the flour into the basin. At this time, start kneading the dough. First pour a little water to let the dough set, then add a little more water, and keep pushing the dough into it. Just push the dough back and forth like this, and the dough for making steamed buns will be ready. It's round and bare. Now it's going to bask in the sun, but it needs to be covered with a "quilt" - flannel and a cover. I think it will soon turn into a big, fat baby with a beer belly. General.

During this period of time, I couldn't bear it, so I went to see it after a while. After a long time, I saw that it was angry: its belly was swollen and round, and there were many small holes. . At this time, the materials for making steamed buns are ready. I first put the stuffing into the rolled dough, and then wrapped the steamed bun into a circle like a fan, but at the end the stuffing couldn't be wrapped in and was about to leak out. If I take the stuffing out If it comes out a little, the bun will be too small. If it is stuffed inside, the skin will be too thin. I am afraid that the filling will be exposed when steaming. I am at a loss and am in a dilemma on both sides. Mom had a trick, she used chopsticks to stuff the stuffing inside, and it was OK. The steamed buns were placed together like flowers in bud, with smiles on their faces. At this moment, I suddenly felt that I was like Nuwa, but the difference was that I was making steamed buns. Wow, so much dough was produced under my hands, but I only made two or three steamed buns. I feel sorry for the members of the steamed bun team! I speeded up, and finally, it was through my unremitting efforts and my mother's guidance and help. Finally it's done. Wait another 20 minutes and the buns will be freshly cooked.

It’s time to cook! I bit it in one bite, and oh, it burned me to death. I was so excited that I acted impulsively, which made everyone laugh, haha. I had to wait patiently for the delicious food to arrive.