We all know here that once the lean meat is not fried carefully, even the old ones can't bite it. You need to pay more attention when frying this kind of river mussels. Generally, novices can fry the mussels very easily, but the old ones can't bite it.

I would like to remind you that there are also some secrets to frying river mussels. You should pay attention to learning so that the river mussels will be very fresh and tender.

Methods to make fried river mussels crispy and tender: 1. Soak in starch water before frying.

2. Blanch the raw clam meat directly in boiling water for 1 minute, then stir-fry with other ingredients.

3. River mussels should not be fried for too long.

Usage and dosage of river clams: Suitable methods: 1. Suitable for roasting, cooking and stewing.

2. Tips for cutting out the mussel meat: first hold the mussel with your left hand, with the mouth of the mussel facing upwards, and then use your right hand to hold a knife and insert it into the body from the water outlet of the river mussel, close to the meat shell wall on one side.

Go in to about 1/3 of the depth, scrape off the mussel's shell-absorbing muscle, then pull out the knife, and use the same method to scrape off the shell-absorbing muscle on the other end. Open the clam shell and take out the mussel meat intact.

3. Shellfish itself is very rich in flavor. Do not add MSG or add too much salt when cooking to avoid losing the flavor. Mud intestines in shellfish are not suitable for consumption.

The most basic method of cooking clam meat is to make it spicy, add vinegar, and wash it well.

But before starting all this, the shell of the clam needs to be separated from the meat.

At this time, you need to use a knife to dig out the clam meat from the shell. You need to be careful to avoid hurting your hands. The sharpness of the shell can be seen.

After the shell and meat are separated, the meat is used for eating. Everyone who loves food knows this. There is no need for me to talk about it. What I want to talk about is how to cook it.

Pay attention to cleaning. The mussels must be washed before being put into the pot, but without skills, the effect of eating clean mussels will not be achieved.

Washing clam meat is the same as washing snail meat. In addition to washing it repeatedly with clean water, you also need to put it in boiling water for a while and then wash it again to make it clean.

Otherwise, the sand particles on the meat will hurt your body.

What you must pay attention to is that when you use boiling water, don't overcook it, so as to avoid aging of the meat, not to mention not being delicious, but also hurting your teeth.

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After washing the mussels, cut them into thin strips, boil the water on the stove, add a lot of hot peppers, add vinegar to remove the smell, add various seasonings, and stew in a hot pot

Bottom, the meat is tender and flavorful.

When stir-frying mussels, the previous steps are the same, but don’t overcook them, otherwise you won’t be able to bite them!

These days, when there is the most clam meat on the market, the price is cheap, so you can give it a try.

Key points: The fire must be strong, stir-fry quickly, and turn the pot.

You have to use a pressure cooker or stir-fry mussels over high heat, otherwise they will become too old to bite.

I often make this dish, with vegetable soup and rice, so fresh!

The taboo of mussels is that mussel meat is cold in nature and usually has poor gastrointestinal function. Friends who are prone to diarrhea should eat with caution. If you really can’t resist the temptation of mussels, don’t be greedy, otherwise it will increase the burden on the gastrointestinal tract.

, be careful of stomach discomfort!

Also, friends who are allergic to seafood and river fresh food must not be greedy for river mussel meat. Even if your mouth is watering, you still have to avoid eating it!

If friends buy mussels at the vegetable market or seafood market, be careful of the mussel shells that can be broken open with your hands. This type of mussels are dead mussels with a fishy smell and dark flesh color, and bacteria are most likely to breed.

, the rotten meat will also decompose various rotten substances. This kind of river mussel must not be eaten. It may cause gastrointestinal discomfort and diarrhea in mild cases, or food poisoning in severe cases. Friends must pay attention!

In addition, you must be careful when cooking mussel meat. Although the cooking time will cause a bad taste, it should be cooked thoroughly. You cannot eat undercooked mussel meat!

What should not be eaten with mussels? 1. Cannot be eaten with beer or fruits rich in vitamin C.

Don’t drink beer when eating river mussels, and don’t eat fruits rich in VC. These are basically things you should pay attention to when eating seafood.

Because river mussels contain a high concentration of pentavalent arsenic compounds, combined with a large amount of vitamin C, they will turn into arsenic.

2. Do not eat it with cantaloupe and watermelon, as it may cause diarrhea or food poisoning.

Therefore, it is best to eat seafood with fried vegetables, beans and other alkaline foods, and eat less cold salads and cold dishes to avoid causing diarrhea.

If you must eat fruits, try to choose ones with low vitamin C.