Ingredients: 250 grams of milk, eggs 1 piece, 25 grams of corn starch, 30 grams of condensed milk (children don't have to eat condensed milk, a piece of cheese is more fragrant).

Production process:

First, mix all the materials evenly, stir them thoroughly (if possible, sieve them more finely), heat them with low fire, and stir them with a scraper when heating them to prevent them from touching the bottom. After a few minutes, you will feel the resistance immediately! After thickening, continue to stir slowly until the milk can be hung on the scraper and is not easy to fall off. Immediately remove from the fire, pour it into a clean mold (no need to brush oil), cover it with a lid or plastic wrap, and put it in the refrigerator for more than three hours. Take out the mold, pour it out (the scraper will brush it off lightly), then cut it into small pieces, put it on the baking tray, then brush a layer of egg liquid (you can save a little before or get another egg), put it in the oven and bake it at 200℃ for 20 minutes (adjust the time and temperature according to your oven temper). The fragrant roasted milk must be eaten while it is hot! QQ tastes elastic and slippery. Show your friends something quickly.