Sour soup jiaozi, as its name implies, emphasizes the word "acid". How to transfer? In fact, this method is very simple. This is the application of several common temperament. The point is their proportion. Most people are wrong. Today, let everyone really see the correct way of a northerner.
Ingredients: onion, ginger, vinegar, oil petal, lion rock, sesame (fried), salt, edible oil (preferably sesame oil) and sesame oil.
First, pour some oil into the bowl, add sesame oil and vinegar, and the ratio of the three is: 3: 1: 1. Then pour in three times of soy sauce and stir it into a special twist of sour taste. This link is also very important.
2. Then pour the onion and ginger into the bowl, add the right amount of cooked sesame seeds and salt, stir a little, then gently roll the drum and put it into the spicy strips.
3. Pour a proper amount of salad oil into the pot. When the oil is 6-7 calories, add onion and ginger and fully stimulate.
4. Finally, add pepper and sour water, and stir well to make the so-called sour soup available. It's actually not difficult, it's just a step, and it's hard to describe.
Put the cooked jiaozi into a bowl, then add the jiaozi soup into the sour soup, dilute it, and sprinkle some parsley.
Reminder:
In addition to adjusting the sour taste with vinegar, northerners also use sauces instead, and few people use lemons to make sour soup. Which way do you prefer?
In a word, the key of sour soup jiaozi is that it has several rated proportions, and it is not difficult to match the delicate taste of salty and sour easily. Let's have a try!
Jiaozi is a very popular food. In China, it is almost the first food people fall in love with. Besides the ever-changing fillings in jiaozi, there are different cooking methods in jiaozi. Stir-fried, boiled and stewed are all delicious. The best food in jiaozi is jiaozi, a kind of sour soup, which is very appetizing and well received by many jiaozi lovers. Sour Soup The most special thing about jiaozi is its soup. Many people are confused by its sour soup and want another bowl after eating. In sour soup jiaozi, acid is the main taste, followed by Chili oil. A bowl of qualified sour soup jiaozi's soup should be bright red, decorated with chives, parsley and vegetables. Coriander and chives can increase appetite and remove the fishy smell of dumpling stuffing. This soup is delicious and sour. The sour taste of sauerkraut is slightly different from that of vinegar. Generally speaking, the sour taste of sauerkraut is more appetizing and can stimulate people's appetite.