2 small roots of yam, 4 small pieces of pumpkin, 2 eggs and 4 teaspoons of rice flour.

Exercise:

1, peeled pumpkin yam, steamed and pressed into mud.

2. Separate the egg yolk from the egg white, add pumpkin yam paste and rice flour into the egg yolk paste, and stir well.

3. Beat the egg whites until they are dry and foaming. Add the meringue into the egg yolk paste twice and stir up and down evenly.

4. Pour into the mold and put water into the steamer15min.

Tip: Rice flour is made of rice flour, and the basin for delivering egg whites does not need water, oil and dust. Suitable for/kloc-babies over 0/year old.

Baby yam cake practice: yam purple potato cake material:

2 pieces of iron stick yam, 1 purple potato, 2g olive oil.

Exercise:

1, prepare a purple potato and two iron yam.

2. Peel and cut into thin slices, steam them for 10 minutes respectively until they are cooked and soft, and press them into mud.

3. Take 60 grams of mud each, pour in 1 gram of olive oil and mix well.

4. Divide into 6 20g balls, knead 1 purple potato balls and 1 yam balls into lavender, and then evenly separate them.

5, the moon cake mold first presses the white ball, and then presses the lavender ball and the purple ball.

6. Gently press the mold, push out the mold, and the layered flower cake can be eaten.

Tip: Yam mucus contains plant alkaloids, which may cause itchy skin. It is recommended to wear disposable gloves or cover your hands with fresh-keeping bags to peel them. Suitable for babies over 8 months old.

Baby yam cake practice: yam jujube paste hand-grabbed rice cake material:

Yam180g, jujube100g and flour 50g.

Exercise:

1, put some water in a small pot, boil the dates, turn off the fire and soak for ten minutes. When the jujube slowly expands to no wrinkles, it can be peeled.

2. Soaked dates are easy to peel off. If peeling is difficult, cook them in a pot.

3. Peel off the skin and remove the core with scissors.

4. Wash the yam, cut it into thick slices, put it in a milk pot and cook for about 10 minutes, and tie it with chopsticks, which feels familiar.

5. Grab it by hand and stir it into mud (small-month-old ones can be stirred into fine mud with a hand-held blender). Add 50 grams of noodles, continue to grab them evenly and spread them on the steamer.

6. SAIC SAIC 15 minutes. After cooling, it does not stick to hands, but it is still very soft and tender. You can slice it directly and then cut it into small pieces, or slice it and press it into small shapes with various dice.

Tip: Suitable for/kloc-babies over 0/2 months old.

Baby yam cake practice: red bean yam cake material:

Appropriate amount of yam, red beans and nuts bibimbap.

Exercise:

1. Prepare the required ingredients and soak the red beans for two or three hours in advance.

2. Cook the red beans in the pressure cooker for about 40 to 50 minutes. If you cook them, it will take longer, or it will take longer to soak them.

3. After washing, the yam is steamed with the skin, and the steamed yam is peeled directly. It is also possible for the yam to be directly given to the baby as finger food.

4. Press the yam into mud, add red beans to the yam mud, try to add only red beans without water, and then mix in nut powder.

5, to make a cake, you can also knead it into a ball.

Tip: When adding red beans to yam, be careful not to add water, otherwise it will be too thin to form. Suitable for/kloc-babies over 0/year old.

Baby yam cake practice: black sesame and red dates yam cake material:

Yam everything, 6 red dates, proper amount of black sesame powder, and proper amount of low powder.

Exercise:

1, red dates and yam are steamed in a steamer for 20 minutes. If yam doesn't like softness, it can be diced, and the steaming time can be appropriately extended until it can be pressed into mud with a spoon.

2. Peel and core the red dates, press them into mud with a spoon and mix them evenly with the yam mud.

3. Add black sesame powder and mix well. Adding low powder, the ratio of low powder to mud is about 2: 3. After mixing well, put it in a flat oiled dish and smooth it with a spoon, not too thin, about 5 mm.

4. Steam in a steamer for 15 minutes, take it out and let it cool, and make it into a favorite shape.

Tip: Just steamed sesame and red jujube yam cake will be a little sticky, so don't be afraid. If it cools down, it will become very elastic. Suitable for babies over 9 months old.

Baby yam cake practice: yam, spinach and eggs double cake materials:

50g of Chinese yam, 40g of spinach, egg 1 piece, 7g of starch, and clear water10ml.

Exercise:

1, washed yam, peeled and cut into sections. (Be sure to buy iron yam, which not only tastes good, but also has high nutritional value. After steaming, there is less water and it is easier to form. )

2. Steam on the pot 15 minutes until cooked, and blanch the spinach for 30 seconds. The purpose of blanching spinach is to destroy oxalic acid, which is harmful to human body, and at the same time, it can also remove germs and harmful substances that may be carried on the surface of spinach. )

3, yam smashed into delicate yam mud. Starch is mixed with15ml water to make water starch. The water quantity here should be controlled within 15-30ml.

4. Beat the eggs into the bowl, add water starch and mix well. Adding water starch is also to make steamed eggs more tender and stylish, but it is not advisable to add too much starch, which will not be delicious.

5. Brush a layer of oil on the container. (Brush oil for demoulding after cooking (it's okay to eat directly without demoulding). It would be better if we had silicone paper at home. Direct pad demoulding is better than brushing oil. )

6. Add yam mud, smooth it with a spoon, and then press it a little. Then pour in the egg liquid. Finally sprinkle with spinach powder.

7. Cover with high-temperature plastic wrap and stick small holes around with toothpicks. Put cold water on the pot and steam on low heat for 20 minutes. Take it out of the pan, tear off the plastic wrap and drop two drops of linseed oil.

Tip: Suitable for babies over 10 months old.

Baby yam cake practice: yam chestnut cake material:

0/50g of Chinese yam/kloc-,80g of Chinese chestnut, 5g of butter, proper amount of white sugar and proper amount of black sesame.

Exercise:

1. Wash yam, peel and cut into sections, and steam in the pot 15~20 minutes.

2. Take out the steamed yam and grind it into mud.

3. Boil chestnuts in a pot for 20 minutes, then take them out and drain them. After peeling, mash them in a cooking machine.

4. After the butter melts, pour in the chestnut paste and stir fry. Add sugar to chestnut puree and stir well.

5. Take about 30 grams of yam in the yam mud, press it into a flat shape in the palm, and take about 10 grams of chestnut mud in the middle.

6. Sprinkle black sesame seeds on the plate and make them into cakes or balls. Gently press it into a cake and stick sesame seeds on the back.

Tip: Suitable for babies over 10 months old.

Baby yam cake practice: yam rice cake material:

90g of Chinese yam, 50g of rice flour and 40ml of water.

Exercise:

1. Peel and slice Chinese yam, add water and put it into a cooking machine to make yam paste. Fine and particle-free.

2. Send the yam mud with electric egg beater. Two minutes.

3. Stir the rice flour and yam paste and mix well. Don't stir them into circles.

4. Mix the yam and the rice paste evenly, and use electric egg beater for another three minutes.

5. Brush a layer of olive oil on the mold and pour the rice paste into the mold. Shake it and shake the bubbles out.

6. Steam on the pot and turn to low heat for a total of fifteen minutes. After cooking, the yam rice cake has the fragrance of yam.

Tip: Rice flour must be made of raw rice, not nutritious rice flour for babies. Suitable for babies over 9 months old.

Baby yam cake practice: blueberry yam cake material:

300g of Chinese yam, 30g of blueberry sauce, 0g of sugar10g, 50g of milk.

Exercise:

1. Wash the soil on the surface with yam. Use a paring knife to peel off the skin, cut it into small pieces and soak it in clear water immediately to prevent oxidation and discoloration.

2. Boil a proper amount of water in the steamer, and steam the yam in the steamer for 20 minutes until soft and rotten. Take it out and add milk and sugar while it is hot.

3. Press it into smooth and particle-free yam mud with a mud press. Cut the small mouth of the paper bag and put it in the paper mouth. Put the yam mud into the bag and compact it downward.

4. Install the shape you like. Put blueberry jam in another framed bag, cut a mouth the size of a rice grain, draw a circle and squeeze it on the yam cake, and a pleasing dessert will be finished.

Tip: Suitable for 1 baby over half a year old.