when many people think of Chinese medicine, they will think of the pungent bitter taste, but by no means any Chinese medicine is hard to swallow. As long as it is used well, Chinese herbal medicines can also have delicious moments. Like rehmannia glutinosa, if you add bitter Chinese herbal medicine to boil medicine, it will simply make people cry without saying anything; But if you use it to cook porridge and soup, it will be delicious on earth. Let's take a look at the method of delicious rehmannia:

Fried pork slices with rehmannia

Raw materials: five liang of fresh rehmannia and two liang of lean meat

Seasoning: sugar, yellow wine and salt

Practice:

1. Slice fresh rehmannia, slice lean meat and add appropriate amount of salt, monosodium glutamate, cooking wine and water starch for later use;

2. Heat the pot, pour the right amount of oil, stir-fry the meat slices until tender and ripe at the oil temperature of 3%, stir-fry the dried rehmannia slices in the pot with strong fire, add the right amount of cooking wine, sugar, salt and water, then slightly fry and cover the pot and burn for 3 minutes.

Radix Rehmanniae and Lily Lean Broth

Ingredients: 1g of lean pork, 3g of lily, 2g of Radix Rehmanniae, scallion, ginger, refined salt and monosodium glutamate.

Practice:

1. Wash Lily and Radix Rehmanniae separately, put them in a casserole and soak them in water for half an hour;

2. Wash the lean pork, cut it into pieces, and put it in the casserole with ginger slices and onion segments;

3. After boiling with strong fire, simmer for 45 minutes, and add salt and monosodium glutamate to taste.

delicious life is not given by people, but created by ourselves. So if you want to eat delicious raw rehmannia food, do diy!