Is Chongqing Wanxian noodles delicious?

Wanxian noodles are one of the traditional delicacies in Yongchuan District, Chongqing. It is deeply loved by foodies for its spicy and refreshing taste. However, many people don’t know much about the taste of Chongqing Wanxian noodles. Let’s find out below.

First of all, the noodles of Wanxian noodles are made from high-quality local specialty wheat, which is repeatedly kneaded, cut and pulled. The noodles are thin and continuous, chewy and elastic. The ingredients are also very rich, including ears, spicy seeds, cooked peanuts, sauerkraut, tofu skin, cooked meat, etc.

Secondly, the making of Wanxian noodles is unique and cumbersome. The fish soup requires a mixture of more than 60 spices and several ingredients, and is cooked over a hot and spicy fire until the soup is thick and oily red. The noodles also need to be cooked in boiling water until they are about 70% cooked, and then immersed in ice water to keep the noodles soft and hard. Finally, a variety of ingredients such as ears, bean sprouts, sauerkraut, tofu skin, cooked minced meat, and cooked peanuts are used to combine the soup and noodles. It is rich in nutrients and not only relieves summer heat, but also moistens the lungs and nourishes the stomach.

To sum up, Chongqing Wanxian noodles have a very rich taste, the ingredients are very fine in workmanship, and the combination of ingredients is also very sophisticated. A variety of flavors are integrated into one, delicious and beautiful. Not only is it widely praised locally, but it also attracts many tourists from out of town to stop and taste it. It is an endless aftertaste and is indeed the best choice for die-hard foodies.