Ingredients: pumpkin, honey, flour, glutinous rice flour, bread crumbs, cooking oil.
Practice: 1. Cut the pumpkin into pieces, remove the pulp, steam, peel and mash, add honey, flour and glutinous rice flour to make a soft pumpkin dough. First, make a small dose, then press it into a small round cake and soak the bread crumbs evenly. 2. Add oil to the pan and fry the pumpkin pie until golden brown.
2. Sweet potato cake
Ingredients: 2 sweet potatoes, 2 eggs, 3 spoonfuls of flour, and appropriate amount of sugar.
Practice: 1. Wash the sweet potato, cut it in half or cut it into three pieces (convenient for cooking), and then steam it in a pressure cooker, which usually takes 10- 15 minutes. 2. Then take out the hot sweet potato skin and put it in a porcelain basin, mash it with a wooden shovel, add sugar and flour while stirring, and finally add eggs. 3. Stir well and knead into a ball, gently flatten it on the cutting board, and then use the shell of the big jelly that the baby usually eats as a mold to press them into a round or heart shape. 4. Finally, put the cake on the oil pan rack and fry it once on both sides.
Step 3 scroll around
Ingredients: 300g glutinous rice flour, 75g corn starch, 80g honey, 50g salad oil and 500ml water.
Practice: 1. Mix all the ingredients into a paste similar to yogurt, put it in a bowl for microwave oven, and choose high heat 10 minute. 2. Take it out every 2 minutes and stir it with chopsticks. The more dough is stirred, the stronger the viscosity. 3./kloc-take it out after 0/0 minutes and roll it in a fresh-keeping bag (because salad oil is added, it can be rolled up conveniently).
4.potato pie
Ingredients: 1 potato, 50g beef, a little soy sauce, a little chopped green onion, 1 egg, 3 tablespoons starch and a little salt.
Practice: 1. Peel potatoes, cook them and grind them into mud. 2. Stir the minced beef, soy sauce, chopped green onion, eggs and starch evenly. 3. Add mashed potatoes and salt and stir into cake embryos. 4. Heat the pan with oil, and fry the cake embryos one by one in the pan.
5.jasper cabbage rolls
Ingredients: 6 pieces of Chinese cabbage, carrot 1 piece, yellow pepper 1 piece, spinach 1 piece. Seasoning juice: 5ml of white vinegar, 5g of sugar, proper amount of salt and 3ml of sesame oil. (Mix the ingredients of seasoning juice to make juice. )
Practice: 1. After cleaning the materials, peel the carrots and shred the yellow peppers. 2. Boil the water and blanch the cabbage leaves, shredded carrots and spinach respectively. 3. Spread out a cabbage leaf, put some shredded carrots, spinach and yellow pepper, and roll it up. 4. cut into small pieces of 3 ~ 4 cm and pour with sauce.
6. Onion pot stickers and flower rolls
Ingredients: self-raising flour, chives. Seasoning: salt.
Practice: 1. Self-raising flour made a smooth dough with warm water and covered it for 20 minutes. 2. Continue to knead the dough until the dough is twice as big. 3. Divide the dough into fist-sized preparations, roll it into 0.5 cm thick dough pieces, evenly sprinkle with appropriate amount of salt, evenly sprinkle with a little cooking oil, sprinkle with chopped shallots, and roll up the dough pieces. 4. Cut the rolled dough into 3 cm thick paste, pull it out horizontally and fold it in half, then separate it, twist it into a twist, roll it up and knead it into a flower roll at both ends. 5. Put the rolled flower roll into the pot and cover it, and continue to stew for 40 minutes. 6. Heat the pan 1 min on low heat until the bottom of the flower roll turns slightly yellow, then pour half a bowl of boiling water and cover it, and heat it on medium heat until the water is dry and the bottom of the flower roll turns golden yellow.
7. Braised egg yolk with double mushrooms
Ingredients: 70g of Flammulina velutipes, 70g of fresh mushrooms, and 2 egg yolks. Seasoning: 3g salt, chicken essence 1 g, 2g shallot, 2g ginger and 200g chicken soup.
Practice: 1. Cut off the roots of Flammulina velutipes, pick and wash, wash fresh mushrooms and cut them into small pieces. Cut the onion leaves into rings and chop the ginger. After the eggs are cooked, cut the yolk into two pieces for later use. 2. Boil the water in the pot, and blanch the Flammulina velutipes and fresh mushrooms in boiling water. 3. Heat the pan to high fire, add oil, stir-fry onion rings and Jiang Mo, add chicken soup, season with salt and chicken essence, then add Flammulina velutipes, fresh mushrooms and egg yolk, and stew for 2 minutes.
8. Gluten bread and shredded potatoes
Ingredients: flour, boiled water, potatoes, carrots, green peppers, dried peppers, salt, 3 tablespoons sugar, 3 tablespoons vinegar and pepper.
Practice: 1. Put the flour into a basin, pour in appropriate boiling water and stir it into snowflake shape, cool it, knead it into smooth dough, wrap it with plastic wrap and let it stand 10 minute. 2. Peel potatoes and carrots and cut them into filaments; Pedicels and seeds of green peppers are removed and shredded. 3. Put shredded potatoes and shredded carrots in a boiling water pot in turn and blanch until cooked, then remove them and cool them with cold water. 4. Heat an appropriate amount of oil in the pot, add pepper and dried pepper and stir-fry until fragrant, and leave the fire; Put the three shreds into a bowl, add a little salt, sugar and vinegar (3:3) and mix well. Pour Chili oil into the three shreds while it is hot, mix well, and seal and marinate. 5. Take the noodle dough, knead it, add the dough, flatten it, brush it with oil, roll it into pancakes and brush it with oil. 6. Brush a little oil on the pan, put the pancakes in, take them out, tear them apart while they are hot, and wrap them in shredded potatoes.