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What is the difference between red lotus paste and white lotus paste?

Red lotus paste and white lotus paste are two different flavors of lotus paste. The main differences are as follows:

1. Ingredients: Red lotus paste usually uses red lotus petals or red lotus seeds as the main ingredient. Raw materials, while white lotus paste is mainly made from white lotus petals or white lotus seeds.

2. Color: Red lotus paste uses red lotus petals or red lotus seeds, so the color tends to be red or pink; while white lotus paste uses white lotus petals or white lotus seeds, so the color tends to be red. White.

3. Taste: Compared with white lotus seed, red lotus seed paste has a fresher and sweeter taste, and also has a certain floral aroma; white lotus seed paste has a relatively lighter and purer taste.

4. Eating habits: Because red lotus paste has a strong floral aroma, it is often used to make pastries and other desserts; white lotus paste has a light taste and is more suitable for making moon cakes and other traditional pastries. .

In general, the difference between red lotus paste and white lotus paste mainly lies in the differences in raw materials and taste. Choose different lotus paste flavors according to personal taste and needs.