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What dishes can chicken breast be cooked?
Question 1: What can chicken breast be cooked? Stir-fried diced chicken with Chili sauce, soy sauce and Kung Pao, chopped into mud and made into jiaozi steamed stuffed bun or wonton stuffing with various mushrooms, or diced or sliced, shredded and fried with green pepper and fresh mushrooms. If you use a little starch when cooking, the fried dishes will be very smooth and tender.

Question 2: What dishes are delicious and how to cook chicken breast? Jiangnan version of Chili chicken.

Ingredients: 200g chicken breast, 2 shallots, 5 dried red peppers, 1 spoon pepper, oil, salt, sauce, vinegar, sugar, cornmeal and pepper.

Exercise:

1) Cut the chicken breast into small pieces 1 cm square, add a little salt and pepper, grab 1 tbsp corn flour and 1 tbsp salad oil, and marinate for 20 minutes.

2) Onions and peppers (seeded) are also cut into about 1 cm.

3) Heat the oil in the pan, first stir-fry the pepper, onion and pepper, then stir-fry the chicken, add 1 spoon of sugar, 1 spoon of vinegar and 1 spoon of soy sauce, and stir-fry for 1 and 2 minutes to get out of the pan.

Note: The oil temperature should not be too high, especially when the chicken is served, and then turn down the heat. ...

Corn flour with chicken sauce

Ingredients chicken breast ... 30g.

Corn kernels ... 20g.

Dry noodles ... 60 grams

Exercise 1. Chop chicken breast and corn kernels.

2. Boil the noodles in boiling water for 5 minutes.

3. Add chicken breast and corn kernels and cook until the noodles are cooked.

Common practices:

1. Shred chicken breast, add salt, cooking wine and soy sauce for 30 minutes, then add egg white and starch and mix well;

2, carrots and green peppers are shredded for use;

3. Pour the oil into the pot. When the oil is 70% hot, add shredded chicken and stir-fry, and remove it quickly after discoloration;

4. Use the remaining oil, add green pepper and shredded carrot to stir fry, add shredded chicken when it is almost cooked, and add salt, soy sauce and sugar;

5. Pour in water starch, thicken and take out the pot.

Question 3: What can a chicken do? Braised chicken with mushrooms. Soak chicken in boiling water once to remove blood, and then fry it in hot oil. After changing color, add mushrooms and seasonings and stew until cooked.

If you eat spicy food, you can fry it with Chili, which is also delicious.

Pumpkin chicken with grape juice

Materials:

250g peeled chicken fillet.

Pumpkin150g

Green pepper120g

Onions, sliced.

Garlic 1 tablespoon

Low-fat light milk 1/4 cups

Curry powder 1 tablespoon

Water 1/2 cups

Seasoning:

1 tablespoon soy sauce

Salt 1/2 teaspoons

Sesame oil 1 teaspoon

Turmeric powder 1 tablespoon

Exercise:

1. Mix chicken fillet with seasoning and marinate for 20 minutes.

2, saute garlic, add chicken fillet and fry for a while.

3. Add pumpkin, green pepper and onion, stir fry, add curry powder and water and boil for 10 minute.

4. Add light milk and cook for 5 minutes. Pour a little cornstarch water into the thicken.

Question 4: What can chicken breast do? The most popular method of delicious chicken breast-kung pao chicken

condiments

Chicken breast 300g cucumber, carrot, onion, garlic, salt, seasoning, soy sauce, bean paste, cooking wine, sugar and vinegar.

Steps of kung pao chicken's practice

1. Cucumber, carrot and onion, cut into pieces, the size is according to your own preferences.

2. Mix soy sauce, garlic cloves, sugar and vinegar into juice for later use.

3. Cut the chicken into dices and marinate with egg white cooking wine.

4. Put oil in the pot, stir-fry the diced chicken until it is half cooked, and set aside.

5. Pour the prepared seasoning juice into the pot and stir fry, add bean paste and stir fry until red, then add carrots and fried chicken.

6. Finally, add onion and cucumber and stir-fry twice.

Question 5: What can I cook with cooked chicken? Details of ingredients: chicken, potato, green pepper, ginger, garlic, pepper, bean paste, soy sauce, cooking oil, balsamic vinegar, salt and chicken essence.

Steps of roast chicken with potatoes

1. Preparation materials: chicken, potato, green pepper, ginger, garlic, pepper, soy sauce, Pixian bean paste, balsamic vinegar, salt and edible oil;

2. Wash the chicken and cut it into pieces. Marinate with soy sauce, pepper and ginger for a while. Wash potatoes and cut them into hob blocks the same size as chicken.

3. Heat the oil in the pot and stir-fry the chicken;

4. Stir-fry until the chicken is golden on both sides, about 80% cooked.

5. Continue to turn the hot oil in the wok with potato pieces;

6. Fry until the potato pieces are completely cooked;

7. Pour it into 4-6, then add green pepper and ginger and garlic and saute until fragrant;

8. Scoop a spoonful of bean paste in the base oil and stir fry with the ingredients of 5;

9. Add chicken essence and salt to taste.

Question 6: What dishes can minced chicken be used for? What kind of food? Hello, you can make chicken balls. When you make soup, add some without chicken essence. The soup tastes more delicious.

Question 7: What can chicken breast be cooked with? Sliced chicken breast with cold sauce.

material

Chicken breast 1 lb shredded onion, more delicious salt, and proper amount of sesame oil.

working methods

1 Boiled chicken breast. Just cooked, it will get old after a long time. I usually put 1 lb of 3 pieces of chicken breast into the pot with cold water. After the water boils 16-20 minutes, I can easily pierce it with chopsticks.

After taking out the chicken breast, divide it into large pieces with chopsticks and cool it. Tear it into silk after scalding. The finer it is, the more delicious it is.

3 Add sesame oil, salt and shredded onion and mix well.

Question 8: What dishes should chicken go with? Recommend four most delicious ways to make sliced chicken with mushrooms.

Raw materials: chicken breast; 5 dried mushrooms; A little pea; 1 carrot; Onions; Ingredients: cooking wine; Dry starch; Salt; Sugar; Chicken essence;

Nutrition: Chicken is high-quality protein, mushrooms are fungi, peas are rich in lysine, and carrots are rich in carotene. The method and steps are done in one plate.

1 Soak dried shiitake mushrooms in water, and filter the soaked water for later use. Some of them are mixed with starch to thicken it, and some are used in cooking. Wash peas, put them in a boiling pot and blanch for 20 seconds, take them out, and drain them after showering.

Slice the chicken breast, put it in a bowl, knead it evenly with a little salt, then pour in cooking wine and dry starch and mix well, and finally pour in a spoonful of cooking oil and mix well. After peeling and washing carrots, cut them into diamond-shaped pieces. Slice the soft mushrooms for later use.

Add oil to the wok, add onion and stir-fry until fragrant, then take it out and throw it away. Turn off the fire when the oil temperature drops to warm, pour in the chicken slices and stir fry quickly until the surface changes color. Add carrot slices and stir-fry a few times, then add mushroom slices and stir-fry a few times.

4 Pour in a little remaining mushroom water, add peas and chicken slices after boiling, add salt, sugar and chicken essence, stir fry quickly, and pour in water starch to thicken.

Question 9: What can chicken breast do?

A complete collection of chicken breast practices

Kung pao chicken (Sichuan cuisine):

Raw materials: chicken breast, dried pepper, pepper, peanut kernel, ginger, onion, garlic, vegetable oil, lard, salt, cooking wine, bean powder, sugar, vinegar, soy sauce, monosodium glutamate and broth.

Practice: Wash the chicken breast, cut it into cubes, add salt, cooking wine and water bean powder and mix well to taste. Wipe the dried peppers with a clean wet cloth and cut them into small pieces. Slice onion, ginger and garlic. Fried peanuts for later use. Mix sugar, cooking wine, monosodium glutamate, vinegar, water bean powder and soup evenly to make sauce. Heat the pot, add vegetable oil, stir-fry dried chilies until brown, stir-fry chilies slightly, add proper amount of lard, stir-fry diced chicken, stir-fry ginger, onion and garlic slightly, cook the mixed sauce, add fried peanuts, and stir-fry evenly to get out of the pot.

The characteristics of this dish: bright red color, bright red color, tender, crisp and delicious.

Spicy diced chicken [the name of a Chinese dish cooked with diced chicken and pepper]

Ingredients: chicken breast 250g, water chestnut 50g, pickled pepper15g.

50g of lard, 3g of salt, 20g of soy sauce, 20g of cooking wine, monosodium glutamate 1 g, onion, ginger and garlic10g, egg white15g, 20g of bean flour, 5g of vinegar and 50g of stock.

Practice: remove the fascia from the chicken breast, poke some small holes with a knife tip, cut into squares about 1.5 cm square, put them in a bowl, add salt, soy sauce, cooking wine and monosodium glutamate and mix well. Peel water chestnut, wash and dice. Soak the red pepper, remove the pedicle and chop the seeds. Onions are cut into small pieces, and ginger and garlic are cut into small cubes. Add dried bean powder to egg white to make a thin paste. Put the wok on high fire, stir it, then add lard and heat it (about 150- 180℃). After the diced chicken is sized with egg white and soybean paste, it is put into a wok and slid until it is cooked. Chop the chopped pickled peppers, stir-fry them quickly until all the diced chicken are chili red, and then stir-fry the water chestnut, ginger, onion and garlic until fragrant and cooked. This dish can use Shanxian watercress instead of pickled pepper. Use fresh bamboo shoots or green bamboo shoots instead of water chestnut.

Question 10: What can chicken be made of? Chili chicken