Step 1: Preparation of ingredients

Main ingredients: 4 flour cakes (about 4 flour cakes per catty);

Accessories: 5g of Chinese cabbage and 3 eggs;

seasoning: 3g of peanut oil, 1g of oyster sauce, 1g of soy sauce, 5g of soy sauce and 5g of salt;

Step 2: Processing the ingredients

1. Cut the flour into slender strips, soak them in water first, remove the excess rice flour, and then take them out for later use;

2. After washing the cabbage, obliquely cut the slender strips for later use;

3. Beat the eggs into a bowl, add a proper amount of salt and fully break them up, fry them into cakes with a pan, and then cut them into shredded eggs for later use;

4. Finally, prepare the flour paste, Chinese cabbage and eggs in advance;

Little suggestion:

Generally, the vermicelli is cut in the food market. If you buy the cylindrical vermicelli, you should cut it yourself. Be careful when cutting it. The round vermicelli is hard and difficult to cut. It's best to soak it in water when you get it back, so as to remove the excess rice noodles, so as to avoid easy to paste the pot when frying; Eggs can be fried according to your own preferences, not necessarily like a rough chef;

Step 3: Stir-fry the vermicelli

1. Pour peanut oil into the wok, pour the chopped Chinese cabbage after smoking, stir-fry until the vermicelli becomes soft, and continue to stir-fry until the vermicelli becomes soft from the original stiff strip. When it can be bent, turn to medium heat and pour oyster sauce to enhance the flavor and stir well.

2. Continue to stir-fry until the flour paste becomes soft and smooth, and when the bottom of the pot is slightly burnt, pour soy sauce T along the pot surface to taste, and stir-fry until the soy sauce is evenly adsorbed on the surface of the flour paste

3. After the flour paste has been stir-fried until it is soft, smooth and elastic, sprinkle a little salt, then pour in the soy sauce for coloring, and pour in the sliced eggs after fully stirring evenly;

4. Turn off the fire, and use the remaining temperature to fully stir-fry the flour paste and shredded eggs, then put them on a plate and take them out of the pot.