A collection of delicious home-cooked dishes

1.? Cold mixed vegetables

Blanched spinach, blanched enoki mushrooms, blanched carrot shreds, and fried three eggs Cut the mixed vegetables into strips, put them on a plate, add minced garlic, spicy millet, chili powder, white sesame seeds, and coriander and pour hot oil on them.

Sauce: two spoons of vinegar, two spoons of light soy sauce, a little salt, a spoonful of oyster sauce, a little chicken essence, a spoonful of sugar, stir evenly and pour into the sauce.

2. Winter claw meatball soup

400g minced pork, a spoonful of sesame oil, half a spoonful of salt, a spoonful of starch, a spoonful of light soy sauce, an egg white, a spoonful of cooking wine, and a pepper powder and a spoonful of oyster sauce and mix well. Heat oil in the pot, sauté the chopped green onion, add the winter melon slices, stir-fry evenly, add an appropriate amount of water, add the meatballs, cook the meatballs, add a spoonful of salt and pepper and cook for 2 minutes, then remove from the pot.

3. Saliva Chicken

6 small chicken legs, boneless, star anise, cooking wine, bay leaves, onions, ginger, salt, cook for 15 minutes, simmer for 10 minutes, remove the chicken legs Cool water, sauce: 1 spoon of sugar, 4 spoons of light soy sauce, 1 spoon of minced garlic, 2 spoons of white vinegar, 2 spoons of sesame oil, half spoon of salt, half spoon of pepper, half spoon of chicken essence, 1 spoon of crushed peanuts, 4 spoons of chili oil , 1 spoon of white sesame seeds, 1 spoon of sesame paste, appropriate amount of cilantro and minced green onions, spread cucumber shreds on the bottom, cut the chicken legs into pieces and place on the plate.

4. Fish-flavored eggplant

Peel and cut the eggplant into strips, add appropriate amount of salt and marinate for 10 minutes. Wash the eggplant strips with water and squeeze out the water.

Sauce: one spoon of balsamic vinegar, two spoons of cooking wine, one spoon of sugar, two spoons of light soy sauce, one spoon of starch, one spoon of oyster sauce, half a bowl of water, and one spoon of dark soy sauce and stir well. Heat oil in a pot, add the eggplant strips and stir-fry until soft. Heat oil in the pot, pour in the minced meat and stir-fry until it changes color. Add ginger, garlic and millet, stir-fry until fragrant. Pour in the eggplant strips and sauce and stir-fry evenly. Remove from the pan.

5.? Spicy Hotpot

Bring water to a boil, add prawns and cook them, take them out, add meatballs and cook them, take them out and set aside, add corn and broccoli and blanch them Remove and set aside. Add lettuce and day needles and blanch them. Remove and set aside. Heat oil in the pot, add onion, ginger, garlic, spicy millet, bay leaves, pepper, and a small piece of hot pot base and stir-fry until fragrant. Add a tablespoon of bean paste and stir-fry until red. oil, add cooked prawn and vegetable balls and stir-fry evenly, a little salt, a spoonful of light soy sauce, a little sugar, a spoonful of oyster sauce, and a small spoonful of chicken essence.

6.? Fried lotus root box and fried eggplant box

250g minced pork, one spoon pepper, one spoon cooking oil, one spoon oyster sauce, one spoon corn starch, one spoon light soy sauce , a spoonful of chopped green onion, two spoons of water, a spoonful of salt, an appropriate amount of chopped green onion and minced ginger, cut the lotus root, eggplant into pieces and fill it with minced meat in the middle, sandwich the meat into the eggplant box, a tablespoon of flour, a tablespoon of starch, an appropriate amount Water, an egg, a small spoonful of oil, a small spoonful of salt, an appropriate amount of pepper powder, connect the yogurt paste in a linear shape, wrap it with a layer of batter, fry it for the first time as shown in the picture, fry it again on high heat for two minutes and take it out.

7. Hell Pork Ribs Pot

Put the ribs in cold water, add ginger slices and two spoons of cooking wine and blanch to remove the smell, remove and wash and set aside, add 1 spoon of vinegar, 1 spoon of sugar, 2 spoons of oil, 3 spoons of cooking wine, 1 spoon of starch, 3 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of dark soy sauce, 1 spoon of sweet noodle sauce, 1 spoon of tomato sauce, appropriate amount of black pepper, heat oil, fry the ribs and set aside. Heat oil, add a spoonful of bean paste and stir-fry until fragrant, add garlic and green onions, stir-fry evenly, add water to cover the ribs, pour in the sauce, simmer over medium heat for 30 minutes, and simmer for 30 minutes As shown in the picture, add corn and carrots and simmer for 10 minutes, then remove from the pot.