Chaohu specialty food is one of the representatives of China traditional food culture, with a long history and profound cultural background. There are many delicious foods around Chaohu Lake, among which the specialties are mouth watering.

the first specialty is Chaohu hairy crabs. Chaohu hairy crabs are the best among crabs because of the rich water quality and food in their producing areas and the strict control of artificial breeding. Its cream, meat, yellow, fragrant and delicate taste make people have endless aftertaste when they taste it.

the second specialty is silver carp in Chaohu lake. Silver carp in Chaohu Lake is tender and delicious, which is suitable for all kinds of cooking methods. Among them, the most famous are steamed silver carp and silver carp slices, which are both classic foods of silver carp in Chaohu Lake. Steamed silver carp has become a classic dish on the table of Chaohu Lake because of its delicate flavor and delicate meat quality.

the third specialty is Chaohu rice wine. Chaohu rice wine is a kind of traditional liquor in China, and it is also called Chaohu village rice wine because it is mostly produced in traditional villages and farmhouses in Chaohu. This kind of wine is a little yellow, revealing an attractive bouquet. It is even more fragrant and wonderful when you experience the fresh and beautiful land of Hubei, Henan and Anhui in Chaohu Lake.

The food in Chaohu Lake is well worth tasting. Whether it's tasting hairy crabs, silver carp or rice wine, it's a precious experience of China cuisine tradition.