We in China are known as? The country of food? With a history of 5, years, China has diversified cuisines, and each region has its own specialties, including Sichuan cuisine, Cantonese cuisine, coriander, Fujian cuisine and so on. As a big country in catering culture, countless foreign tourists come here for Chinese cuisine every year.

and we in China? Eating food? The title of, is famous. Even a foreigner came to China to see our crayfish and shouted: China people eat everything, which is amazing!

It's true. Many foreigners never eat food, but we in China have cooked one delicious food after another. But there is such a food that we in China dare not eat, but the Vietnamese scramble to eat it. This food is? Scavenger? . Scavengers are fish that grow in water. They are often attached to the walls of aquariums or aquatic plants. They live by eating garbage and licking moss in water.

Because of this, street sweepers make people in China feel dirty, and no one dares to eat it, so street sweepers are rampant in China. When a donkey friend went to Vietnam to play, he found that the Vietnamese were rushing to eat the sweeper. In our China, the street sweepers are flooding, but they make Vietnamese cuisine. Let's see how Vietnamese people eat street sweepers!

In Vietnam, the sweeper is usually used for steaming, cleaned, sprinkled with fishy seasoning, and eaten directly after steaming. What surprised the donkey friend was that the Vietnamese didn't even remove the fish scales when dealing with the street sweeper. As for the taste, the donkey friend dared not try and shouted: I admire it!

If you don't know what Vietnamese street sweepers are doing, do you dare to try? In our country, because scavengers have no natural enemies and have strong reproductive ability, they breed in large numbers in rivers, which threatens the survival of local fish and makes people in many countries feel miserable. Seeing that Vietnamese love to eat scavengers so much, let Chinese people appeal to Vietnamese friends: help us eat it!

Of course, Vietnamese cuisine is not limited to street sweepers. Influenced by China culture, Vietnamese cuisine will have this Nanyang characteristic, which is mainly light, sweet and sour with a little spicy taste. Pig, beef, chicken and shrimp are the main ingredients. Spring rolls have become a signature dish in Vietnam. If you are lucky enough to travel to Vietnam, trying these Vietnamese dishes is also a good travel experience!