Camellia oleifera noodle is a traditional specialty food in Fujian province, and it is also one of the essential foods for Fujian people in the New Year. The following is the method of making camellia oleifera noodle:

Required materials:

1. 1g； glutinous rice flour;

2. 5g； oil tea;

3. 1 egg;

4. 5g； of white sugar;

5. 2g； of milk powder;

6. Appropriate amount of hot water.

Steps:

1. Put the camellia oleifera into a bowl and soak it in warm water until it is soft, and rub it several times by hand to disperse the oil in the camellia oleifera.

2. Take out the soft oil tea leaves, add glutinous rice flour and milk powder, and mix well.

3. Beat the eggs into a bowl, stir well, add the white sugar, and stir until the sugar dissolves.

4. Pour the egg liquid into the glutinous rice flour and stir well.

5. slowly add appropriate amount of hot water and knead into dough.

6. Put the dough on the chopping board, knead it into long strips by hand, and cut it into small pieces for later use.

7. put some oil-tea leaves into the pot, add a proper amount of water, turn off the fire after boiling, and filter out the oil-tea juice after the oil-tea leaves are cooled.

8. put a proper amount of oil in the pot, heat it to 7% heat, add the cut dough pieces and fry until the surface is golden yellow.

9. Take out the fried noodles, put them in the oil-tea camellia juice and cook for about 2 minutes.

after the oil tea noodles are made, you can add chopped green onion, coriander and other seasonings to taste according to your personal taste. Camellia oleifera noodles with unique taste not only have strong tea fragrance and delicate fragrance, but also have certain nutritional value, so it is a delicious food worth tasting.