Dorayaki Dorayaki is a dessert with baked dough and filled with red bean paste and other fillings. It is also a traditional Japanese pastry. It is also the favorite of Japanese cartoon characters Doraemon and Doraemon, which are loved by children.

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Taiyaki Taiyaki is a type of Japanese confectionery originating from Tokyo, Japan. It is made from flour, sugar and baking soda and is shaped like a sea bream. It is derived from Imagawa yaki.

Wagashi Wagashi, also known as Japanese confectionery, has been deeply loved by people in all eras.

Nagasaki Cake Fukusaya, founded in 1642, began making this honey cake with an elegant appearance and a rich taste.

Later, many pastry shops worked hard on the traditional flavor, forming the unique taste of Nagasaki cake.

Octopus balls are a snack from Kansai. Although they can be found everywhere in China now, the taste is still too imitation. Real octopus balls are known for their crispy skin, tender meat, delicious taste and low price, and have become a well-known national snack in Japan.

Tempura is actually a variety of seasonal vegetables or shrimps wrapped in oil and fried.

But because of the unique taste of the dipping sauce, it is unforgettable.

Ishikari hotpot is Hokkaido's unique salmon dish. It uses fragrant broth as the base, then adds salmon and stews it in a clay pot.

Generally, Japanese people eat fully cooked grilled salmon for breakfast, while smoked salmon is half-cooked.

Oden On a cold day, it’s best to have a steaming oden. The most traditional one is composed of radish, konjac shreds, bamboo shoots and meatballs.

It is a delicacy in Nagoya and is very popular among Japanese people who love pasta.

In the process of making flat noodles, the most important step is to beat the noodles. The noodles are beaten very smooth and have a smooth texture in the mouth.

Udon noodles Udon noodles are one of the most Japanese noodles. Together with Japanese soba noodles and green tea noodles, they are known as Japan's three major noodles. They are an indispensable protagonist in Japanese restaurants.

Soba noodles made from buckwheat are a popular popular food in the Kanto region of Japan because they are rich in nutrients and easy to eat.

Soba noodles can be eaten cold or hot. Cold soba noodles are mainly eaten in summer, such as "ざるそば" (笊里buckwheat noodles) and "もりそば" (steamer buckwheat noodles). Hot buckwheat noodles include "かけそば" (clear soup buckwheat noodles).

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As the name suggests, Ryushui Somen noodles are noodles that remain with the water. The way to eat them is to hold chopsticks, stand on both sides of the bamboo, and watch the some noodles flowing down with the cold water. Use your chopsticks to aim at the noodles and quickly pick them up.

Dip the ramen out into the dipping sauce a little, suck it into your stomach in one breath, and it will be cool to the bone.

Coupled with some grilled fish and rice balls, no matter how big your belly is, it will be full.

Hand-rolled sushi is one of the favorite traditional foods of the Japanese. The main material is cold rice seasoned with vinegar, plus fish, seafood, vegetables or eggs as ingredients. It is delicious and very popular among Japanese people.

When my mother makes sushi at home, she usually makes hand rolls, which is convenient and delicious.

Fried chicken nuggets Fried chicken nuggets are not tempura, but a specialized snack that is very popular in the local area.

The aroma of fried chicken nuggets makes you want to stop eating.

Rice balls Rice balls are the simplest delicacy, elegant and refreshing, and very mother-like.

Pickled cabbage If you have watched "Late Night Diner", you must know this side dish.

Fresh and refreshing, it can relieve the greasiness of food.

Tuna fish rice tuna fish rice balls are different from traditional Japanese rice balls. They are stuffed with tuna fish, diced cucumber, and minced onions, wrapped tightly in rice and kneaded into balls, and sprinkled with cooked white sesame seeds.

The taste is unique and unforgettable.

Chazuke rice, as the name suggests, uses hot water to soak cold rice.

Umeboshi tea soaked rice is served with salt, prunes, seaweed and other ingredients. The tea is usually green tea, cut into strips and soaked together with the rice, so that the fragrance of the tea can penetrate into the rice.