Suzhou embroidery is the most popular shopping souvenir. Suzhou’s embroidery craftsmanship is one of China’s four famous embroideries, along with Guangdong’s Guangdong embroidery, Hunan’s Hunan embroidery, and Sichuan’s Shu embroidery. The Suzhou Embroidery Art Museum, located in the Huanxiu Villa in the ancient city of Suzhou, is the art palace of Suzhou embroidery. It houses hundreds of embroidery art treasures collected or donated from the public. Together with the adjacent Suzhou Embroidery Research Institute, it constitutes a tourist attraction and attracts Many tourists and artists from China and abroad.

Suzhou’s Biluochun is one of China’s top ten famous teas and is a great gift for relatives and friends. Suzhou's Song brocade, Taohuawu woodcut New Year pictures, and Su fans are all local specialties of Suzhou. In addition, Suzhou dried tofu is also a famous local specialty snack. You might as well buy some to share with your family and taste.

Suzhou Guanqian Street is a well-known commercial street at home and abroad. It has been turned into a pedestrian street, and sightseeing buses are running on the street. The stone road outside Changmen is also the central commercial area. In addition, there is Shiquan Street, which is also a tourist souvenir street.

Specialties: Dongting Biluochun tea, Suzhou scented tea, Su fan, Su embroidery, Song brocade, white sand loquat, Yangcheng Lake hairy crabs, Taihu whitebait, marinated dried tofu, Su style candy

Famous The Suzhou-style dishes include: squirrel mandarin fish, shark's fin in clear soup, eel paste with oil, watermelon chicken, whole chicken with mother oil, Taihu stew soup, emerald shrimp bucket, lotus stew, etc.

Biluo shrimp: Biluo refers to Biluochun tea, a specialty of Dongting East and West Mountain. Biluo shrimp is seasoned with the fragrant tea juice of New Biluochun and cooked together with river shrimp. After entering the mouth, there is not only the fresh taste of river shrimp, but also the fragrance of famous tea, which has a unique charm. If you garnish it with tea leaves when serving it, it will have a full color, aroma and flavor, and will enhance the characteristics of Suzhou cuisine.

Chicken Rapeseed Hearts: Chicken Rapeseed Hearts are made from the cabbage hearts and cooked ham of Xiaotang Cai with short limbs and fat leaves. First wash the cabbage hearts and cut the roots into flower-like shapes and cut them flat. Add various auxiliary ingredients and seasonings to cook the vegetable leaves, and finally pour cooked chicken oil, chicken soup, and put on ham slices. This dish has green heart, bright red ham, and beautiful color. After eating too much, try a pot of chicken and rapeseed heart, and you will find it fresh, fragrant, refreshing, not oily and not greasy. It has become an indispensable famous dish at banquets

Watermelon Chicken: Use fat and tender hens as the main ingredient, cut off the back, behead and claws, remove the internal organs, wash them, add clear soup and bamboo shoots, bring to a boil over high heat and sauté the chicken until it is rotten. Carve a cover on the watermelon, remove the pulp, carve words or patterns on the skin, scald it slightly in boiling water, then soak it in water to cool, then put the chicken into the watermelon, pour in the chicken soup, and add ham slices, Add the original soup to the bamboo shoot slices, mushrooms, etc., cover with the melon lid, steam for a few minutes and serve. The watermelon chicken is fresh and tender, the soup is clear and fragrant, delicious and nutritious. For summertime dishes.

Cooked cabbage with white sauce: Also known as turtle or soft-shelled turtle, cabbage is rich in protein, fat, sugar, vitamins and other nutrients. To make cabbage with white sauce, you need to kill the soft-shell turtle, remove its internal organs, toes, tail and tip of the mouth, scrape the black skin in hot water, peel off the carapace, chop into several pieces, wash them, and add yam, bamboo shoots, mushrooms, onions and ginger. , salt, wine and other seasonings. After cooking, the marinade is bright and thick, with a skirt as bright as fat jade, salty yet sweet, and is a famous Suzhou dish.

Dried tofu with dense sauce, pine nut candy, rose melon seeds, shrimp soy sauce, jujube paste sesame cake, lard salty cake, etc. The most popular restaurants in Suzhou nowadays include Xinjia Yulou, Tianzhu, Xiangyun, Runji, Tsinghua University, Nankai, etc., compared with some well-known old hotels, the prices are more reasonable, the service is first-class, and the environment is more elegant.

In addition, the main food streets in Suzhou include: Eunuch Alley, Jiayu Fang, Shiquan Street, Xueshi Street, Phoenix Street, Ganjiang Road and Shi Road Kinmen Shopping Mall Food Street