Today is Saturday. Early in the morning, my parents decided to take me for a walk. I chose to visit Laoshe Teahouse in the front door.

My parents and I walked along the busy street, through the bustling crowd, and strolled to the front of Laoshe Teahouse. What you see is the golden signboard hanging on the hanging flower door, and a pair of mighty stone lions are guarded on both sides. There is a square table on the right side of the gate, and the plaque of "Old Er Fen" stands aside. A big thermos bucket is filled with tea for tourists, who drink a big bowl of tea, talk and laugh happily, and smile from time to time.

On the second floor of the restaurant, I saw the antique decoration and elegant environment inside, and the flower wall partitions on the cloisters on both sides of the stairs were strewn with pictures reflecting the past life of Old Beijing. In a spacious place, there are a dazzling array of counters with ethnic characteristics, giant purple teapot and various exquisite tea sets, which highlight the characteristics of tea culture. In the glass cabinet, there are ancient ladies, silk figures, sculpture clay figurines, kites, paper-cuts, bamboo chopsticks, folding fans and other handicrafts. I stopped by the counter to watch, and I couldn't put it down. Finally, I chose a beautiful clay "rabbit" with full Beijing flavor. Watching my aunt carefully wrap it up and put it in a unique paper box with the words "Laoshe Teahouse" written on it, my heart was full of longing for the folk life of old Beijing ...

I climbed to the third floor and sat in the quaint teahouse, feeling very good, and the noisy voice was isolated from the teahouse. Here, you can enjoy tea and listen to books, and you can also learn China's tea ceremony culture after drinking tea. When the sound of bamboo and silk is playing, it adds a kind of cultural breath to this elegant room full of calligraphy and painting, famous tea brands and simulated Peking Opera masks. Sitting here, you will forget the hustle and bustle, forget your troubles, and feel like you are in a paradise. The teahouse operates authentic Beijing roast duck and Beijing, Shanxi and Shandong cuisines, which can accommodate 15 people at the same time. Home-made palace snacks and flavor snacks are superior in materials and full of Beijing flavor. When you are tasting such things as Aiwowo, snowballing, pea yellow, inby and sugar ears, you may recall some childhood memories ...

According to the waiter in the teahouse, the predecessor of the Big Bowl Tea Restaurant in Beijing started with a big bowl of tea placed on the street, which provided great convenience for tourists visiting Beijing. At that time, the social economy was underdeveloped, people's living conditions were limited, and big bowls of tea became a drinking product for people to quench their thirst in the past. With the rapid development of economy, the Big Bowl Tea Restaurant was established in 1992 to commemorate Mr. Lao She, and it has become the only "teahouse" in Beijing that deals in traditional famous old Beijing teas, court pastries, flavor snacks, folk art and Beijing opera programs, providing a window for guests at home and abroad to understand Beijing folk culture. The name "Laoshe Teahouse" is famous all over the world together with Beijing, and it has become a corner of the middle ancient simplicity and elegance in the noisy downtown of Beijing.

I love Beijing, and I prefer the rich cultural atmosphere in Laoshe Teahouse ...