Cream cheese pudding suitable for summer (Depp Baking Laboratory) Ingredients: 80g cream cheese, 60g sugar, 280g milk, 200g light cream, 3 eggs, 6g lemon juice, preparation: 1. Soften the cream cheese, add finely in batches

Stir the sugar until a fine paste; 2. Add lemon juice and continue stirring; 3. Heat the milk and light cream, slowly pour into the cheese paste, and stir evenly; 4. Add the beaten eggs and stir gently; 5.

Sieve the mixed pudding liquid into a measuring cup; 6. Invert the mold and make it 80% full; 7. Adjust the oven to 150 degrees and bake in a water bath for 35 minutes; 8. After baking, refrigerate for 2 hours.

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