1 freshwater fish, 1 bag of sauerkraut, 6 pickled peppers, 3 cloves of garlic, 1 small piece of ginger, 1 star anise, 1 small handful of Sichuan peppercorns, 10 dried chili peppers, and 1 coriander.

Ingredients for pickled fish: 1 egg white, 1 tablespoon starch, 1 tablespoon cooking wine, 1/2 tablespoon sugar, 1/2 teaspoon salt, 1/3 teaspoon white pepper.

Method: 1. Place the fish flat on the chopping board, use a sharp knife to slice the fish from the tail, slice the fish against the middle bone, then turn it over and slice the fish on the other side;

Place the sliced ??large pieces of fish flat on the chopping board, cut the knife at an angle of 45 degrees to the chopping board, and cut the fish into thin slices for later use; 2. Add all the pickled fish ingredients to the cut fish and gently grasp it with your hands.

, marinate for 15 minutes; 3. Wash the pickled cabbage and cut it into small strips, cut the garlic and ginger into slices, and cut the dried pepper into sections; 4. Pour slightly more oil into the pot than stir-fry until it is 70% hot, and then

Add half of the Sichuan peppercorns and dried chili peppers to the pot. After the aroma comes out, add star anise, garlic, ginger, pickled peppers and chopped sauerkraut and stir-fry together; 5. After the sauerkraut aroma comes out, add about 1

liter of water, then add the previously removed fish heads and bones, cover the pot, bring to a boil over high heat, then reduce to a simmer and simmer for 15 minutes until the soup thickens; 6. Gently pour in the fish fillets and scald them, then turn off the heat and cook.

Pour the pickled fish into a large bowl or casserole (it is recommended to use a casserole, please pay attention to the attached thoughtful suggestions); 7. Clean the pot, then pour a little oil and heat it until it is 70% hot, then add the other half of the peppercorns and dry

After the chili is fragrant, pour it on the cooked pickled fish. It is best to add 2 coriander sticks.