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What breakfast shop is better to open?

Nowadays, many people don't have time to cook breakfast at home, so they all go to some breakfast shops to solve the breakfast problem. It is a good idea to open a breakfast shop. It is suggested to open: 1. A rice noodle shop; 2. Steamed buns and steamed buns; 3. Thousand-mile fragrant wonton; 4. nutrition porridge; 5. What breakfast shop is better for specialty sesame seed cake shop

1. Rice noodle shop

Rice noodle is also a favorite food for breakfast. Rice noodle is made of rice. You can cook it in boiling water for one or two minutes, and you can eat it with some kinds of seeds and seasonings. The more famous rice noodles are beef rice noodles, Changsha rice noodles, Guizhou hot and sour rice noodles, Guangxi snail powder and so on, all of which are very good.

2. Steamed buns and steamed buns

Steamed buns and steamed buns are traditional foods in China. They are popular with people because of their rich stuffing, rich taste, good quality and low price. Now they are a big choice for many people to eat breakfast. Steamed buns and steamed buns are the ideal choice for many catering entrepreneurs. As long as the location is right, there is no money to earn, and it is also one of the more popular breakfast items.

3. Qianlixiang wonton

Qianlixiang wonton is a traditional Han snack in Fujian Province, which consists of refined Qianlixiang spices, refined seasoning meat stuffing and soup base. It is a kind of food with local characteristics and national taste. Many people want to have a bowl in the morning.

4. nutrition porridge

Porridge is a common food for breakfast. Many people like to drink a bowl of porridge in the morning. Porridge is not only nutritious, easy to absorb, but also relatively simple to make.

5. Specialty Biscuit Shop

Nowadays, many people are in a hurry to go to work and have no time to have breakfast. They always buy a Biscuit and go straight to work, so it is a wise choice to sell Biscuit in the breakfast shop. Biscuit can be made in many flavors, including jam and meat. Sesame cake is a very popular breakfast product.

6. Soymilk fritters

Soymilk fritters are the most classic breakfast. Although they are fried pasta, they are crisp and tough in taste, very fragrant and can resist hunger. If they are eaten with them, they will taste even better. Making this for breakfast not only has a wide audience and many people who like to eat, but also has a very low cost and is very simple to make.

how to run a breakfast shop

1. How to choose a location for opening a breakfast shop? Morning is the busiest time for traffic, and all the traffic points such as bus stations, MRT stations and railway stations are the areas where people gather the most in the morning. If breakfast shops can be set up in these areas, and the craftsmanship can stand the test, business will not be bad. It would be even better if your store happens to be near the station. When people are waiting for the bus, they may buy breakfast in your store nearby. Or buy it near the bus stop after getting off the bus. In any case, the breakfast shop set up at the station is believed to be better than other businesses.

second, a new way to make money by opening a breakfast shop: opening a newspaper column to attract young people. At the beginning of the opening of the breakfast shop, I didn't make a big effort to decorate the facade, nor did I dump it at a lower price than other breakfast shops, but positioned the promotion measures as a "new" word. In view of the fact that most customers are office workers, I set up a newspaper reading column in the breakfast shop. The newspapers in the newspaper reading column are changed every morning when the door is opened, including current affairs, sports, stock market, anecdotes and so on. In this way, the breakfast shop attracts a large number of young people who are used to breakfast outside.

third, if you want to get a longer-term development, you need to have a certain understanding of the market. In order to form a certain scale, this paper investigates the level of dining customers and service methods, and puts forward new tricks of combined service. Customers are divided into elderly customers, young and middle-aged customers and children customers according to their age. The existing customer base is mainly young and middle-aged, while most of the elderly customers have no habit of having breakfast outside. To this end, I will expand the customer base on children.