Kotbrar

The most important thing about Swedish meatballs is to make them with love, which is why "Mom's meatballs" are widely spread in Sweden. There are many popular ways to make this food. Some people think that chopped onions should be added to Swedish meatballs; Others prefer to slice onions and fry them separately. Some people think that this kind of meatballs should have thick dark gravy, while others prefer thin gravy. As a dish in a Swedish buffet, it is best not to have gravy.

Lagmunk

Swedish potato cake. It is fried in butter and eaten with fried pork chops and cranberries. This kind of food can't be cooked with fresh potatoes, because the starch content of mature potatoes in early summer is too small to make them thick enough. On the other hand, potato cakes are typical winter dishes, so it doesn't matter if you don't use fresh potatoes.

Wilt Valen Belga Ray

This "Vallenborg Game" (or "Game Vallenborg") can be regarded as a kind of "tribute" to thank the vast Swedish forest for its generous dedication to rich games: moose, roe deer, stag, hare, wild birds and so on. If you come from a distant big city, you will find a lot of game stored in the refrigerator of ordinary people here.

Svampsoppa

Mushroom soup is not as common as mushroom juice, mushroom omelet, cream mushrooms, stewed mushrooms and other dishes in Sweden, but Swedes do pick and eat wild mushrooms. After the humid summer with the right temperature, the forests in Sweden will be full of edible mushrooms. The beautiful "Karl Han You" mushrooms are abundant and even used for export.

Hiltarrick

Herring in vinegar sauce or "herring plate" can be regarded as the epitome of Sweden's more luxurious "herring meal". Fat herring in Beihai is a very important ingredient in Swedish recipes. People prey on herring. In order to ensure the long-term consumption of herring, people usually preserve raw herring with salt.

Tusskagen

Shrimp sauce toast is a delicious food, which is mixed with shrimp and other ingredients and coated on a small piece of lightly fried bread. Made by the famous Swedish chef Torre littmann. In the decades after World War II, Tora littmann worked harder than anyone to carry forward the Swedish cooking tradition. In the era when home cooking began to decline and was gradually replaced by foreign fast food, Tora littmann also introduced Swedish classic dishes into the menu of high-end restaurants, raising it to a new height.

Cream potato fish casserole

It is said that it was named after the Swedish opera singer and gourmet Pellet Zhan Sen in the early 20th century. Its recipe was first published in 1940, and soon became a classic dish in Swedish Christmas dinner. However, "The Temptation of Zhan Sen" can be easily made and appreciated at any time of the year. This dish is only made of potatoes, onions, fish and cream, but it is great that it is so delicious.

Hjortronparfait

Huangraspberry parfait is one of many Swedish desserts based on wild or cultivated berries. Swedes usually use raspberries, blueberries, strawberries, blackcurrants and gooseberries to make jams, juices, preserves and jellies; Of course, it is also used as a condiment for cake pies and cakes. It is a common practice for Swedes to freeze these berries to flavor winter desserts. The hot jam on the ice cream is very attractive.