First, cheese hot dogs

Cheese sticks (cheese hot dogs) originated in South Korea, and now they have become popular all over the world, including China, and become a popular specialty snack this year. The cheese stick (cheese hot dog) project requires very little equipment, mainly a frying pan. Cheese sticks (cheese hot dogs) are relatively simple to make, so one can start a business.

Second, fried barbecue.

Deep-fried barbecue refers to wrapping food in crispy powder and mixing it with clear water, so that the fried food is crispy outside and tender inside. Frying is different from grilling. Fried food intrudes into edible oil and is heated. Crispy barbecue is fried in high-temperature oil. This barbecue is smokeless.

Third, Wu Dalang sesame seed cake.

A major feature of Wu Dalang sesame seed cake is that the meat stuffing made of selected dozens of spices is sprinkled on the surface, baked with open fire or fried with dark fire. It gives off a particularly attractive barbecue flavor, which makes people memorable and never tire of eating it.

4. Melaleuca cake

Melaleuca cake, also known as "baked cake", is one of the famous foods in Jieshan Township, Dongping, Shandong Province. Historically, it was made by the roadside inn in Zhucheng village, and it was delicious. This cake is covered with a leather bag, but there are more than ten layers inside. After baking, the outside is yellow, soft and oily, not greasy when eaten hot, and delicious when eaten cold.

Five, miscellaneous grains pancakes

Green and healthy food for miscellaneous grains pancakes: coarse sorghum flour, coarse buckwheat flour and other miscellaneous grains are mixed together to form a thin paste. Bake with an iron plate, break the eggs, add the secret sauce, coriander foam, chopped green onion foam, pepper and fried shortbread, shovel it out along the edge of the bread with a spatula, roll it up while it is hot, and divide it in half. The finished product succeeded!

Tofu with iron plate is a street snack, which is made by frying tofu with iron plate, cutting tofu with shovel and sprinkling special sauce. Teppanyaki pays attention to the freshness, cleanliness and hygiene of the ingredients, and the umami taste comes entirely from the ingredients themselves.

Seven, fried chicken fork bone

Flavor fried chicken chops are marinated with dozens of ingredients. The taste is crisp and delicious, the meat is fresh and tender, and there is gravy flowing out of every bite.