The first three-minute speech on food in Mandarin.
Hello everyone! Speaking of food, I think everyone will like it. No one will say "No, I don't like good food". However, not everyone always enjoys eating delicious food. Some people have no time. They are busy all day and often eat fast food and convenience food. They can't make time to cook a healthy and nutritious meal by themselves. Some people are not allowed to be healthy. One of my relatives has diabetes. He can't eat a lot of delicious food. The doctor gave him a list. He can only eat those things, which is very pitiful. Some people are not allowed to work. For example, models and actors usually pay attention to their bodies. They are afraid of being overweight, which will seriously affect their image. This will definitely affect their work, so they dare not eat. Some people can't resist the temptation of delicious food, so they will eat first and then spit it out. How incredible it sounds.
However, I am much happier than them. I am healthy and have time to cook. My job will never be tied to my weight.
There are two ways to enjoy food:
One is to go to restaurants to taste various special dishes. Living in Beijing, there is absolutely no choice to eat. There are delicious foods all over the country, even all kinds of dishes in the world. I like to eat Cantonese food, Huaiyang food, Sichuan food and Hunan food. Of course, I also eat other dishes, but I don't like them as much as the previous ones. I have also eaten some foreign dishes, for example, American fast food series, McDonald's, KFC and Pizza Hut are all typical American diets; I have eaten Japanese food, too. Japanese food is like a work of art, which can make food have excellent performance in color, fragrance and taste. I like the initial feeling very much. I have also eaten Korean food, which gives me the impression that kimchi is the main course of Korean food. Without kimchi, I have no soul, and my feeling about Korean food is basically average. I still have one wish that hasn't come true. I especially want to eat French food. I know French food is particularly famous and exquisite, and the service is first-class, but it's really expensive. I can't afford a meal without a few thousand dollars. Therefore, I never want to give up luxury, but this is my next goal.
The second way to enjoy food is the most economical, affordable and interesting, and that is to experience the double happiness of cooking and food in person. I like watching food programs on TV and buying recipes to study, so I have the urge to cook for myself. When you taste the food you cook, you will like it very much. Only you know this happiness.
Speaking of food, I have endless topics, so let's call it a day.
Thank you!
The second part is a three-minute speech on gourmet Mandarin.
Hello everyone! Snail powder has a unique flavor of sour, spicy, salty, fresh and spicy. It is made of soft, smooth and refreshing rice flour unique to Liuzhou, with some strong ingredients such as sour bamboo shoots, yuba, fungus, peanuts and dried radish, and then poured with a spoonful of boiling snail soup and a bowl of snail powder with all colors and flavors. However, don't underestimate this snail soup. It's exquisite. It is made of green snail as the main raw material and dozens of spices such as spiced star anise. In Liuzhou, if your snail soup is tasteless, no one will look at it. Carefully cooked snail soup has the characteristics of clear but not light, hemp but not rashness, spicy but not fire, oily but not greasy. Usually cooked in a large iron pot, the bones and snails are soaked.
When you see a bowl of authentic snail powder, you will definitely have a great appetite. Look, glittering and translucent white rice noodles and green fresh vegetables are soaked in crimson spicy oil, and fried golden crispy yuba is also dotted among them. Peanuts, day lilies and sour bamboo shoots are covered with shiny red oil coats, and they are complacent. It's mouth watering.
It can be said without hesitation that snail powder is the first snack in Liuzhou! Walking on the streets of Liuzhou, you can always smell the unique fragrance of snails. The hot and sour delicious food floating in the air, as well as the sound of sucking powder, constitute an indispensable beautiful landscape on the streets of Liuzhou.
Thank you!
The third chapter describes the three-minute speech of Gourmet Putonghua.
Hello everyone! As the saying goes, "Food is the most important thing for the people", and I quite agree with this sentence. I can call myself a "little gourmet" because I know a lot about food. I can name hundreds of dishes. Roast duck in Beijing, Little Sheep in Inner Mongolia, mutton bread in soup in Xi and Daoxiao Noodles in Shaanxi ... Among so many sweet and delicious foods, Mapo tofu in the mountain city of Chongqing is my favorite.
Mapo tofu is not only spicy and delicious, but also colorful. White diced tofu stood neatly in a "team" on the plate and put on "clothes" made of bright red hot sauce. It looks like a burning red flame with some tender meat foam in the middle. Green chopped green onion is scattered on the plate like a green leaf. Tofu diced with hot sauce turned into red flowers, which stood out against the green leaves. From time to time, there are waves of attractive fragrance floating on the plate, which is really mouth-watering!
The method of Mapo tofu seems complicated, but it is actually very simple: cut the tofu into square pieces, let them "jump" into steaming water to heat their bodies, and then take them out for later use. Next, cut the meat into small pieces and fry it with vegetable oil. Then, pour an appropriate amount of oil into the pot, turn on the switch, add dried peppers, peppers and ginger slices prepared in advance to the oil, add diced tofu when the oil is at 70-80 degrees, add an appropriate amount of starch, stir-fry a few times, add an appropriate amount of salt, soybean sauce and bean paste, light a little white wine, and finally slowly burn for two minutes with low fire, and add a little monosodium glutamate when the pot is quickly lifted.
Eating Mapo tofu is also very particular. When eating, first put a piece of tofu on it, dip some hot sauce in the plate, and gently put it in your mouth and chew it slowly. It's hemp and spicy, and this smell fills any corner of your mouth at once. I like to lick the hot sauce on tofu first when I eat. Suddenly, the spicy taste of hot sauce "jumped" into my mouth, and then I ate tofu. Tender tofu passed through my mouth, smooth and refreshing. In this way, I have a unique flavor of Mapo tofu. If you are lucky, you can eat a little meat foam, which is crisp outside and tender inside, further adding the flavor of Mapo tofu and playing the role of finishing touch.
Well, after listening to my introduction, you have a certain understanding of Mapo tofu. Is this dish delicious?
Thank you!
The fourth chapter is about the three-minute speech on gourmet Putonghua.
Hello everyone! The best snack in my hometown is delicious wonton. Whenever I taste this mouthwatering food, I feel relaxed and happy.
Be patient when eating wonton. If you are impatient and want to eat one at a time, wonton will make your mouth full of bubbles. Eating wonton is also very particular, you can eat the skin and the core separately; You can also prick your skin and eat it slowly. Guests who like spicy food can put some pepper before eating.
On the National Day holiday, my mother specially took me to Master Huang's wonton restaurant to taste delicious wonton. Start eating wonton. I saw that this wonton bag is very thick and attractive in color. Each one is long and bulging, which makes people want to eat one at a time. At this time. I first picked up a pepper bottle and sprinkled pepper into wonton soup, then picked up another one and carefully punctured my skin with chopsticks. Suddenly, a fragrance curled into my nostrils, and I couldn't help drooling. I took a bite of the skin first, which was very chewy. Then a mass of red meat came out of the wonton skin playfully. It seems to be looking at me playfully. At this time, I could no longer resist the temptation of minced meat and couldn't wait to take a bite. The tender and slippery feeling came to my face, which made me unable to swallow the delicious and juicy clouds. I just wanted to let wonton slowly aftertaste in my mouth. I ate seven in a row and my stomach swelled up. Mother saw me eating so well and said I was greedy. Hey, who made the wonton so delicious! I would rather be a glutton than taste the delicious food on the earth. At home, the smell of wonton is still overflowing in my mouth!
Well, after listening to my introduction, everyone must be drooling Come and taste this unforgettable food-wonton!
The fifth chapter is about the three-minute speech on gourmet Putonghua.
Hello everyone! I'm not a gourmet, but I'm very picky about food. I never eat indiscriminately. I eat from a healthy point of view. I want to eat anything that is good for my health, whether it is delicious or not, and I will pay attention to the reasonable collocation of various meals in the process of eating, such as the collocation of meat and vegetarian dishes, the coordination of fruits and miscellaneous grains. Now many people are pursuing so-called green food.
I also emphasize diversity when I eat. If I eat it repeatedly every day, even the most delicious food will not taste good. Some things are delicious only if you eat them once or twice. After all, scarcity is precious.
Then it is never too old to eat, and of course it is never too old to learn. Learn what? Learning is eating, learning while eating, and learning while learning. Some people don't pay attention to eating, only pay attention to filling their stomachs, or eat everything as long as it tastes good. I think eating like this can only satisfy their appetite, because eating like this can't reasonably meet their nutritional needs in all aspects of their bodies. Only those who travel around just to eat three meals a day will eat like this, but some rich people only pursue color, smell and taste.
I think food is a kind of culture and knowledge. Only by learning to eat can we eat a healthy body. These are my unique views on food.
Thank you!
The sixth chapter is about the three-minute speech on gourmet Putonghua.
Hello everyone! I think as long as it comes to food, everyone will have their own unique views. Some people define food as food, others call good-looking food food food, and I also have my own views on food in my heart. In my opinion, what can be called delicious food is to make your mouth feel comfortable, make your eyes look comfortable, and conform to the environmental protection concept while maintaining the original style and characteristics. Some people may think that my requirements are too high. In fact, there are many such delicacies in China, but we just need to explore them with our heart.
What I remember vividly is a documentary I saw the year before last. I remember a dish called "lotus root slices with fragrant meat", which definitely reached my food standard.
To talk about this delicious food, we must start with its main component, lotus root. Although I am from Jiangnan, I have never seen so many lotus roots, and they are distributed in pieces. During the harvest season, people will be hired to dig, and only those who are familiar with network technology can dig out long and complete lotus roots. Locals say that only undamaged lotus roots can keep the original flavor of "fragrant lotus root slices".
Not only the main ingredient lotus root should be intact, but also the chef's knife work should be at a certain level. After washing the lotus root, cut the lotus root into a slightly thick disc, then cut a slit in the side of the disc, gently stuff the minced meat into the slit, and then close it with moderate force. After they are finished one by one, put them into a plate according to their favorite shape, add some necessary ingredients, and then put them into a steamer. Dry the water with a big fire first, then warm it with a small fire. It is said that this way can promote fresh meat to penetrate into lotus root slices and taste delicious. It not only has a faint fragrance, but also has a fresh color. I really want to try it sometime.
Thank you!
Chapter 7: Three-minute speech on gourmet Putonghua.
Hello everyone! With the improvement of living standards, people pay more and more attention to eating. Everyone is no longer satisfied with eating enough, but should eat well. Therefore, people's pursuit of color, fragrance and taste of food has improved, and food has also been renamed gourmet.
However, I think whether food is beautiful depends not only on color, smell and taste, but also on its safety and nutritional value, and at the same time, it should consider the comprehensiveness and balance of its nutritional components.
Some people often eat roadside barbecue and think it is a kind of food. But I don't like this so-called delicious food, because I'm afraid it's unsanitary. It is said on the Internet that barbecue contains nitrite, cherry tree oil and so on.
Some people regard puffed food as a delicacy, but I never eat it. Because I heard that it contains substances harmful to health. According to the Internet, puffed food usually contains a lot of lead. Lead can lead to inattention, poor memory, hyperactivity, impulsiveness and temper tantrums.
I have never studied food, and my wife is in charge of my diet. She always makes me eat the same thing. Every meal is served with rice, kimchi, stew or soup. When she makes steamed bread, she uses two kinds of noodles at the same time, with bean paste stuffing inside and a big red date outside. I think this is delicious food, so enjoy it. When cooking or cooking porridge, she will add oats and longan, and she will use coarse grains, flour and rice at intervals. In this way, nutrition is more comprehensive. I think this is also a kind of food.
In a word, I think we should pay more attention to safety and nutritional value in the process of pursuing delicious food, and pay attention to scientific and reasonable diet methods. We must not sweet talk, but harm our health.
Thank you!
Chapter 8 Three-minute Speech on Gourmet Putonghua
Hello everyone! There is also a short story about the name "Buddha jumps over the wall": there was a Juchunyuan restaurant next to a temple in the Qing Dynasty. One day, the chef cooked a dish with delicious food. When it was finished, the fragrance spread for ten miles. The Zen master smelled it, but he ignored the Buddhist precepts, put down the wooden fish and climbed over the wall to feed. Therefore, it has a good reputation.
At first, I didn't believe the story, but I didn't realize it until I tasted it myself. On Grandpa's birthday, we had dinner at Juchunyuan in Dongjiekou Scenic Resort. Dad specially ordered the Buddha to jump over the wall. Soon, a big jar was brought up, and the waiter had just opened the lid, and the fragrance was overflowing for a long time.
I can't help wondering, "When was this made? Only after asking did I know that it was originally made of shark's fin, sea cucumber, abalone, scallop, ham, chicken, duck and sheep, supplemented by steamed, fried and soaked flower chaff, winter bamboo shoots, Shaoxing wine, cinnamon, ginger slices and white radish, and sealed in the altar. Simmer with rice bran before eating, when opening the altar. Oh, my God! With so many kinds of ingredients and so many processes, I want to have a good taste of the top brand of Fujian cuisine-Buddha jumping over the wall.
I quickly scooped a bowl with a spoon. The shark's fin entrance is tender, and the sea cucumber has a chewing head ... After eating it, it is delicious and unforgettable. No wonder the monks in the temple have to climb over the wall for food. No wonder the Buddha Jumping Wall is famous at home and abroad. All Chinese and foreign tourists who come to Fuzhou like to taste it.
Today's hometown cuisine, thanks to my hometown ancestors, can Fujian cuisine become one of the eight major cuisines in China without them? Therefore, if you love the food in your hometown, you should also love your hometown and learn more about it!
Three-minute speech on gourmet Putonghua
Hello everyone! Let me talk about the food in my hometown. I am a Hakka, and there are many Hakka dishes, such as tofu, bitter gourd, brine chicken and so on.
The most famous food in Hakka area is fermented tofu. Fermented tofu is an essential dish for Hakka people in Spring Festival, Dragon Boat Festival, Mid-Autumn Festival and other important festivals. I believe many people have eaten fermented bean curd, but if it is not in Hakka areas, I am afraid it is difficult to eat authentic fermented bean curd. Fermented tofu that people order in city restaurants is usually not authentic. Why do you say that? Because in order to save costs, merchants often put meat stuffing into tofu casually. So you can't eat crispy taste. Because the production process of tofu is very exquisite and it takes a long time. Let's talk about the making process of tofu first.
First, divide a square piece of tofu into two small pieces. Then you have to prepare the meat stuffing. Meat stuffing usually consists of pork belly, mushrooms, onions and so on. Put these materials into the dish and stir constantly to form a decent meat stuffing. Tofu and minced meat are ready, and then the main event. Dig a hole in the tofu with chopsticks, and then put the meat in the tofu pit. It looks simple, but it's really not easy to do. If you push too hard, the tofu pit will be pierced and the meat will fall off. If it is too gentle, it is not only difficult to stuff meat, but also a waste of time. Therefore, the process of making tofu is very particular. Although it is troublesome, the authentic fermented tofu is delicious. This is definitely the specialty of my hometown.
Of course, besides tofu, bitter gourd and brine chicken are also famous. Compared with tofu, bitter gourd is relatively easier to brew. Usually during the Dragon Boat Festival, we eat stuffed bitter gourd. As for baked chicken with salt, it is not a necessary dish for festivals in my hometown, but the authentic baked chicken with salt is still very refreshing.
After eating so much delicious food, I gradually found that delicious food is not only a dish, but also a culture.
Thank you!
Article 10 A Three-minute Speech on Gourmet Putonghua
Hello everyone! As the saying goes, "Food is the most important thing for the people", and almost every place has its own special cuisine. Today, I will introduce a delicious food in our hometown-kaifeng soup dumplings.
Kaifeng soup dumplings was originally a royal food in the Song Dynasty, which has been circulated for a hundred years. It has a unique flavor and is one of the delicious foods in Kaifeng. Kaifeng glutinous rice balls are not only delicious, but also simple to make. First, chop the pork into stuffing, put it in a pot, and then add soy sauce, cooking wine, Jiang Mo, monosodium glutamate and salt to stir. Next, mix the dough and knead it until it is neither soft nor hard, smooth nor sticky. Then, after the dough is unfolded, cut it into dough and start rolling. Rolling skin is very particular. The rolled skin should be thinner around and thicker in the middle. In this way, jiaozi can be as thin as paper without breaking the stuffing. When everything is ready, we will start making steamed buns! This step is very important, not only to master the proportion of meat stuffing, but also to add some frozen meat jelly to the steamed buns. Authentic kaifeng soup dumplings steamed stuffed bun skin should be pinched with 30 pleats, slim and symmetrical. Looking at it on a white porcelain plate, it looks like a plump white chrysanthemum, with thousands of petals tightly wrapped and in bud. The last step is to steam in a cage for about 10 minutes, and then take out the pot!
Steamed dumplings are served, steaming, white and bright. Pick up chopsticks and clip them up. They are as full as small lanterns, and the soup inside is faintly visible. When you detonate a bomb, there is a softness that will break. Don't say you have eaten. Looking at it is a kind of beautiful enjoyment. Don't rush to eat the crystal clear soup bag, or the hot thick soup will splash all over you. The correct way is to gently lift the wrinkles on the soup bag, carefully bite a small mouth, mix it with the tangy fragrance, and slowly suck the pink soup to make you feel the fragrance of your lips and teeth. At this time, you can slowly taste glutinous rice balls, and the fragrant meat stuffing with tendon foreskin will greatly increase your appetite. Kaifeng soup dumplings is not only high in nutrition, but also low in fat, so it is healthy and won't get fat!
After reading my introduction, I believe you can't sit still! What are you waiting for? Make a kaifeng soup dumplings by yourself according to the method I introduced!
Thank you!
The first three-minute speech on food in Mandarin.
Hello everyone! Lingnan has a fine climate and many agricultural and sideline products, and is known as the land of abundance. The food in Lingnan is delicious and fragrant. At this moment, let's taste all kinds of delicious food in Lingnan.
Lingnan specialty foods are divided into snacks, home-cooked dishes and fruits. First of all, I want to introduce litchi in Guo Jia, Lingnan. Litchi can be called the overlord of Lingnan fruit. Litchi is cultivated in Lingnan, because only this area in Lingnan is suitable for planting. Litchi is a tropical fruit, which is not cold-tolerant, so it will grow in Lingnan. It is said that Yang Guifei used to like litchi very much. In litchi season, in order to win Yang Guifei's smile, the emperor sent people to Lingnan to pick litchi from the north for three days and three nights. After several swift horses died, litchi was delivered. Later, the local people named the tree that Yang Guifei had eaten after Fei Zixiao. Litchi tastes good. Peel off the crimson skin and take a gentle bite. Fresh and sweet juice seeps into the mouth, slightly sour. With its sweetness, anyone who has eaten it will be full of praise and endless aftertaste. It's really 300 lychees a day. He never hesitated to become a Lingnan native. After tasting litchi, Bai Juyi, a poet in the Tang Dynasty, couldn't help but admire: chewing the taste of the sky, smelling the fragrance of different generations, moistening the water and being fresher than orange soup paste. Everything has advantages and disadvantages, and the disadvantages are hot and dry. If you eat too much, you will get angry!
Besides sweet lychee, there are of course other delicious foods. We Lingnan people have the habit of drinking morning tea. If you can't eat it, let's talk about the fourth Lingnan cuisine-glutinous rice chicken. Speaking of glutinous rice chicken, there are many kinds in Hunan and Ganzhou, but our glutinous rice chicken in Lingnan is different and very popular.
As the name implies, glutinous rice chicken must be made of glutinous rice. Choose some big lotus leaves, soak the glutinous rice for two hours, then take it out and drain it, steam it in a steamer, cut the chicken into small pieces, adjust the taste, then wrap the steamed glutinous rice, chicken and eggs in the lotus leaves, and steam it for a while to eat! After introducing the practice, let's have a taste. The glutinous rice chicken is bulging and thick, just like two little bears huddled together. When the lotus leaf is opened, the fragrance of the lotus leaf attracts you to take a bite. You can find sweet and juicy rice inside, with chicken, eggs and other condiments. It's really a bite of glutinous rice chicken, delicious at this moment.
There are all kinds of delicious food in Lingnan. Eating it will make you happy.
Thank you!
The second part is a three-minute speech on gourmet Mandarin.
Hello everyone! Different places have different cuisines, each with its own characteristics. I think the food in Xinjiang is the most typical. Ethnic minorities in Xinjiang don't eat pork, so we can't say the word pig easily. If we want to say pork, we should say big meat. They usually eat beef and mutton. People in Xinjiang should respect their manners when sitting at home. They are warm and friendly to foreigners. When they go there, they must try roast mutton, pilaf and Lamian Noodles, which are all delicious, and the fruits there. Xinjiang is a famous hometown of melons and fruits. There are many varieties of melons and fruits, the most famous of which are cantaloupe and grapes. Tasting Xinjiang's special cuisine is what every visitor to Xinjiang yearns for.
Naan is the staple food in daily life of Uighurs, which is fermented and baked from flour and can be stored for a long time. There is also pilaf, which is a necessary food for festivals and entertaining guests. When eating, grab it with your hands, hence the name. Pilaf is rich in nutrition and has the effect of food supplement, which is deeply loved by people of all ethnic groups in Xinjiang. There is also roast whole sheep, which is a special food and a necessary dish at VIP banquets. Kebab is a traditional snack of Uygur people. It tastes slightly spicy, fragrant but not greasy, fresh and delicious, and everyone should be familiar with it. What's even more funny is the belly barbecue, which is to wash the belly of the sheep, pick the mutton and stuff it in, then pour some salt water to mix the meat well, then tie your mouth tightly and bury it in the sand heated by the bonfire to cook it. It was only the stomach that was barbecued, and the stomach became a rice cooker there. People are full of praise after tasting this kind of barbecue, saying that only by eating this kind of meat can we enjoy the unique and natural freshness and fragrance of mutton. This unique taste is irreplaceable by meat cooked by other methods. Perhaps this is one of the most primitive and ancient dietary customs! There are also baked buns, sheep head meat, mixed noodles, bean jelly and so on.
Thank you!