1. Cool dry noodles 1. Boil water, add noodles and cook.

2. While the noodles are cooking, you can mix light soy sauce, dark soy sauce, vinegar, sugar, and salt into a sauce for later use.

3. Let the cooked noodles cool slightly, drain and serve on a plate.

4. Pour in the prepared sauce, mix well and sprinkle with green onions.

(The most basic noodles) 2. Scallion oil noodles 1. Chop the white and green scallions separately.

2. Take a larger bowl, add a spoonful of light soy sauce, half a spoonful of vinegar, an appropriate amount of salt and chicken essence, and mix into a sauce. Set aside.

3. Boil water in a pot, add slurry noodles until cooked, put them into a bowl and mix well.

4. Heat oil in a pan, add scallions and saute until fragrant.

5. Pour the sauteed scallion oil over the noodles and sprinkle with chopped green onion.

(The most common noodles) 3. Noodles with sesame sauce 1. Add light soy sauce, vinegar, and sesame oil to the sesame paste according to preference, and mix well with cold water; chop peanuts and mustard and set aside.

2. Boil the noodles in clean water, remove and control the water.

3. Add the seasonings prepared in advance and mix the noodles evenly.

(Add garlic, coriander, pepper and other other ingredients as you like) 4. Noodles with Tomato Sauce 1. Cut the tomatoes into small pieces, cut the carrots into fine dices, blanch the peas, remove and set aside.

2. Mix 1 tablespoon oyster sauce, 1 tablespoon tomato paste, 1 tablespoon soy sauce, 1/2 tablespoon vinegar, and 1/2 teaspoon sugar to make a sauce and set aside.

3. Boil water in a pot, cook the noodles, take them out and cool them down and set aside.

4. Heat oil in a pan, add diced carrots and peas and stir-fry. When almost cooked, pour in the cooled noodles.

5. When stir-frying, add the prepared sauce, stir-fry until fragrant, add diced tomatoes and stir-fry evenly.

(It’s good to make in your spare time, but it’s a bit troublesome if you rush to work in the morning~) 5. Tomato and egg noodles 1. Wash the tomatoes and soak them in boiling water for a while, take them out and peel them, cut them into pieces and set aside; beat the eggs and set aside.

2. Heat oil in a pan, pour in egg liquid, stir-fry and serve.

3. Leave the base oil, sauté the green onion until fragrant, add tomatoes and stir-fry, pour in appropriate amount of boiling water, add appropriate amount of sugar and salt to taste.

4. When the tomatoes are sticky, pour in the super good eggs and stir well, then pour it on the cooked noodles, mix well and serve.

(Who doesn’t love tomato and eggs?! You can also make tomato and egg rice bowl with the same method~) 6. Minced Pork Noodles 1. Stir the pork into minced meat, and chop green and red peppers and celery into small cubes.

2. Put the noodles into boiling water, cook, remove and drain.

3. Heat oil in a pan, pour in minced meat, stir-fry quickly, add light soy sauce and cooking wine.

4. Add green and red pepper, diced celery and stir-fry evenly, add salt and chicken essence to taste.

5. Stir well and pour over the noodles, mix well and serve.

Mixed noodles are vegetarian noodles that are cooked with egg noodles, Yangchun noodles, etc., and mixed with chopped green onions, peanut butter, and soy sauce (occasionally minced braised pork is added), hence the name "Mixed Noodles."

Peanut butter is commonly used for noodles. Many friends find it boring to eat alone, but it tastes great when mixed with flat meat (also known as flat meat)!

You see, flat meat is soup noodles, and noodles are dry noodles, so Fujian people usually order flat noodles and noodles together.

And you will find that the selling price of flat meat + noodles is just the same as ordinary snacks.