1. Adjust the oven temperature: Generally speaking, increasing the oven temperature can make bread more crisp. It is suggested that the temperature should be raised to 200 -220 degrees, and the bread should be carefully observed to avoid excessive scorching.
2. Increase the heating temperature at the top of the oven: If the heating pipe of your oven is located at the top of the oven, you can increase the temperature and heat the top of the bread to make the bread more crisp.
3. Use iron plate or stone baking tray: Iron plate and stone baking tray can better absorb and disperse heat, and can make bread bake more evenly and crisply.
4. Coat the surface with milk or cream: Gently brush a layer of milk or cream on the surface of bread to make the outer layer of bread more crisp and increase the aroma.
5. Adjust the baking time: There may be differences between each kind of bread and the oven, and the baking time needs to be adjusted according to the actual situation. It is recommended to know the characteristics of your oven and bread before baking, and strictly control the baking time to avoid excessive baking.
In short, when baking bread, we can adjust the oven temperature, heating position and time, and use special baking tray to make the bread more crisp and delicious. At the same time, we should pay attention to master the baking time, observe the baking situation in time, and prevent the bread from burning.