Today I am sharing roasted gluten. It tastes springy and chewy. Compared with the purchased gluten, the roasted gluten you make will be slightly softer and more meaty

How to roast gluten

Step step

1

Add salt to warm water and stir until dissolved, then pour it into a large bowl containing gluten flour and stir evenly

Step step

2

Knead the dough, pat it evenly with your hands, then cover it with plastic wrap and let it sit for an hour

Step step

3

Transfer the gluten to the cutting board, spread it slightly with your hands, and then cut it into equal-sized pieces

Step

4

Take two chopsticks and roll the gluten in one direction along the chopsticks. Do not roll it too thickly, as it will not be easy to cook

Step

5

Put the gluten into a pot of boiling water and cook for about 20 minutes. All the gluten will float up. At this time, take the gluten out and run it through cold water

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6

After everything has cooled, remove the gluten from the chopsticks, insert a bamboo skewer, and cut the gluten in one direction, making it look like a spring

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7

Add the sauce for roasted gluten.