How to make fruit salad. Ingredients: apples, pears, oranges, bananas, lettuce leaves, salad oil sauce, fresh cream, lemon juice.

Preparation method: First, peel and seed the apples, pears, oranges and bananas, cut them into one-inch long and three-thirds wide slices, put them in a container and mix well.

Wash lettuce leaves, sterilize and set aside.

Then, place the bottom of a small plate with lettuce leaves and put the mixed fruit slices on top.

Then pour the fresh cream and lemon juice into the salad oil sauce, mix well, and pour it over the fruit slices.

The fruit salad is ready. If you are afraid that you will not be full, let’s introduce an American salad. This kind of salad is sure to be full.

Ingredients: potatoes, apples, chicken, celery, walnuts, lettuce leaves, salad oil sauce, fresh cream, powdered sugar, and pepper.

Preparation method: First, steam and peel the potatoes, cook the chicken, and peel the walnuts.

Peel and remove the seeds from the apples, wash and sterilize the lettuce leaves and set aside.

Crush the sugar into fine powder with a knife.

Then, cut the potatoes, apples, chicken, and celery into one-inch shreds, put them into a container, add pepper, fresh cream, powdered sugar, and salad oil sauce and mix well.

Finally, spread the lettuce leaves on a small plate and top with the mixed apple salad.

Then sprinkle with walnut kernels and it's ready.

Fruit Salad (A) Ingredients: 60 grams of cherry tomatoes, 65 grams of diced apples, 30 grams of California grapes, 20 grams of fresh cherries, 15 grams of strawberries; Ingredients: 50 ml of yogurt; Preparation Arrange the above fruits on a plate and top with yogurt.

Features: Sweet and sour, red and white.

Fruit Salad (B) Ingredients: 50g pineapple, 50g apple, 50g kiwi, 50g banana, 8 small tomatoes, some cherries; Ingredients: 1 cup of red wine, a little sugar; Preparation 1. Combine pineapple, apple, kiwi and banana

Cut the small tomatoes into cubes the size of sugar cubes, and divide 1 part of the cherry tomatoes into 4 parts; 2. Add white sugar and red wine, mix well and marinate for 1 hour, and put it in the refrigerator; 3. Take it out of the refrigerator after 1 hour, remove the stems from the cherries and put them in,

That’s it.

Features: Refreshing and refreshing; available in red, yellow, green and white.

Fruit Salad (C) Ingredients: 1 apple, 1 pear, 8 orange segments, 2 lychees, 8 pineapple pieces, 2 cherries; Ingredients: 1 tablespoon sugar, 1 tablespoon brandy, chopped almonds, minced celery, and fresh cream

1 tsp.

Preparation 1. Wash, peel, core and cut the apples and pears into thick slices; cut the oranges in half; cut the lychees into small pieces; cut the pineapple into thick slices.

2. Place the above ingredients together with celery in a porcelain plate, add sugar and brandy, mix well, sprinkle with chopped almonds, squeeze butter flowers on top, and garnish with cherries.

Tips: You can choose the raw materials according to the actual situation. Except for the main ingredients, cans can generally be used instead, but the moisture must be controlled.

Features: Rich fragrance, with the flavor of other countries.

Fruit Salad (D) Ingredients 1 apple, 1 pineapple, 2 oranges, 2 kiwis, 10 cherry tomatoes; 100 grams of salad dressing; Preparation 1. Cut the pineapple and kiwi into 1 cm and 1/2 cm pieces respectively

Slice the apples into scallops, peel and dice the apples, cut the cherry tomatoes into two halves, and peel the oranges.

2. Prepare a flat plate, place two oranges opposite each other in a circle, place half a cherry tomato between the two oranges, then place kiwi slices and pineapple slices from the outside to the inside, and fill the middle with diced apples.

; 3. Finally, squeeze the salad dressing into the middle.

Features: Beautiful appearance, sweet and sour taste.

Fruit Salad (E) Ingredients: 2 bananas, 2 oranges, 1 apple (not too big), 2 kiwis, and about 20 red cherries.

Ingredients: Make appropriate amount of ice cream 1. Deseed and peel bananas, oranges, apples, and kiwis, cut into pieces (any size) and put them in a glass vessel with red cherries; 2. Take ice cream (how much is optional, but more is delicious,

It is best to wrap the fruit pieces), stir evenly and serve.

Features: Bright color, sweet and refreshing, simple to make.

Fruit Salad (F) Ingredients: 20 grams of diced apples, 10 grams of strawberries, 40 grams of diced pineapples, 25 grams of diced pears, 50 grams of watermelon, 10 grams of pine nuts; Ingredients: 2 spoons of salad dressing, a little fruity wine.

Preparation 1. Cut the above fruits into cubes and mix them, then add the salad dressing and mix well.

2. Put the mixed fruit salad into a salad bowl and sprinkle pine nuts on top.

Tips 1. Fruit platters of at least four colors are required, with different colors and shapes.

2. Use glassware to make the shape more beautiful.