Ingredients details: 300 grams of high-gluten flour, 35 grams of butter, 35 grams of homemade thick yogurt, 150 grams of milk, 25 grams of eggs, 60 grams of white sugar, 35 grams of yeast powder, 3 grams of salt, 3 grams of yogurt toast. Detailed steps for making yogurt, milk, and eggs.

Put it into the bread machine bucket, add sugar and salt diagonally; (flour absorbs different amounts of water, it is recommended to reserve some milk to add according to the actual situation of the dough, do not pour it all at once); 2. Pour in high-gluten flour, and sprinkle it on top

Yeast powder; 3. Use chopsticks to mix the dry and wet ingredients to prevent flour from flying around when starting the bread machine; 4. Select menu "8" and knead the dough for 15 minutes. After the dough mixing process is completed, add softened butter; 5. Select the menu

"9", kneading for 33 minutes, the second kneading program is over. The dough is very soft and smooth. Cut a small piece of dough and you can pull out the tough glove film.

6. Take out the mixing stick, round the dough and put it into the bread machine; 7. Select the menu "14" and ferment the rice wine at low temperature for about 1 hour until the dough doubles in size; take out the dough, flatten it and deflate it, and divide it

Divide into 6 equal portions, cover with plastic wrap and rest for 15 minutes; 8. Take a portion of the dough, fold it twice and roll it out; 9. Roll up 6 small rolls in sequence and put them into the bread machine; 10. Select the menu

"13" Yoghurt fermentation program, cover with a wet towel, close the lid, ferment for about 1 hour, the dough will be 7 to 8 minutes full; 11. Select the menu "18" baking program, bake for 40 minutes, select 700g weight

, choose "light" for the burning color; 12. When the time is up, take it out of the oven immediately, put it on the grill to cool, seal it and store it at room temperature when it is warm, and then slice it after it is cool.

Tips for making yogurt toast 1. I use homemade yogurt. Since yogurt has different thicknesses, please increase or decrease the amount of milk according to the actual situation.