Life is not only sad, but also has delicious food in small restaurants, cats on the corner, sweet watermelons. When you cheer up, life is joy. Below is a 3-minute sample speech about food sharing that I compiled for you. I hope it will be helpful to you. If you like it, you can share it with your friends!
3-minute sample speech about food sharing 1
The most popular snack in my hometown is the smokeless barbecue. Whenever I think of that smokeless barbecue, my mouth will water three thousand feet down, and I can't wait to eat it. Be patient when eating barbecue. If you are impatient and eat it as soon as it is cooked, you will suffer a lot, and your mouth will be full of bubbles. There are also things to pay attention to when eating barbecue. You can blow on it before eating; you can also eat slowly.
This Saturday, my mother specially took me to the countryside to taste the delicious smokeless barbecue. I started to eat barbecue. I saw that the barbecue was fragrant and the color was attractive. It made people want to eat a bunch of it. At this time, I first picked up the pepper shaker and sprinkled pepper into the barbecue, and then picked a bunch of fragrant mutton skewers. Suddenly, a burst of aroma curled into my nostrils, and I couldn't help but drool. I took a bite first and it was really chewy. Next came a bunch of steaks. I couldn't resist the temptation of steaks anymore. I couldn't wait to take a bite. They were so tender and crispy that I couldn't bear to swallow them. I ate eight skewers at once. My mother saw how delicious I was and said I was a glutton. Alas, who made barbecue so delicious? I would rather be a glutton to taste this delicacy. When I got home, I was still thinking about the smokeless barbecue. The aroma of barbecue is still filling your mouth!
How about it, everyone must be drooling after listening to my introduction! Come and taste this unforgettable human delicacy - smokeless barbecue Let's do it!
Food sharing speech 3-minute sample 2
Life is inseparable from food, clothing, housing, and transportation, and food is the topic of greatest concern to the people. There are many snacks in my hometown. The fish-flavored shredded pork is the most famous here.
The fish-flavored shredded pork tastes good and looks good. On a plate, there are green peppers, bright red radishes, and yellow shredded pork that stand out, and they are topped with fiery red spicy soup. It is really mouth-watering.
The preparation of fish-flavored shredded pork is very simple, just add meat and carrots. Cut the green peppers into shreds and set aside. Pour a little oil into the pot, add shredded pork and fry until cooked, then pour it on a plate, then add ginger, onion, pepper, tomato sauce, cooking wine and other seasonings into the pot and stir-fry for a while, then add radish and green pepper. , stir-fry, and in a few minutes a pot of fish-flavored shredded pork with full color, aroma and flavor will be made.
Eating fish-flavored shredded pork is also quite interesting. When eating carrots, I always like to lick the spicy soup flavor on it first. Then put it in your mouth and slowly taste its inner taste. One time, my mother came back late, but she still cooked the fish-flavored shredded pork that I couldn't get enough of, and served it to the table. I couldn't wait to pick up a chopstick, and ate it deliciously. It was so fragrant, spicy and slightly sweet. Simply delicious.
After a while, the whole plate of fish-flavored shredded pork went into my stomach. My parents laughed happily when they saw me devouring it.
Food sharing speech 3-minute sample 3
In my elegant hometown, Lianjiang City, there are countless snacks there: steamed rice dumplings, radish cake, Bowl cake, dustpan cooking, fried dumpling...but my favorite is beef offal skewers.
Beef Offal Skewers is a famous snack in Lianjiang, and everyone knows about it. The owner first cuts the cooked beef intestines, beef tendons, beef brisket, etc. into small pieces, and then strings them together with an iron wire about 20 centimeters long. The diners put the strings of beef offal into the boiling sauce. When I cook it and eat it, the bubbles keep coming out, like a sudden spring, making my mouth water. Take a whiff and the fragrant smell will make your mouth water. Don't forget to dip it in some chili sauce when eating, it will be refreshing and exciting enough.
The most important thing about beef offal is the hot and fragrant sauce. In addition to the noodle sauce, star anise, fennel, pepper, tangerine peel and other spices are indispensable. You will have a unique taste when you eat it. If you dip some chili sauce on the beef offal skewers, you will feel a fragrant, spicy and exciting breath coming straight to it. It will be so spicy that you will gasp while eating. It is delicious.
I remember when I was a child, my mother and I went shopping. The aroma of beef offal filled the air, and it already ripped out my heart. Mom seemed to see what I was thinking and went to eat beef offal skewers with me. I ate it hungrily, and the hot offal made my tongue curl up. My mother laughed and said, "Look at our little greedy cat, how embarrassed he is." I wolfed it down, eating one bunch after another until My lips were red, and I was bursting with tears and tears. It was so hot that I gasped and breathed heavily. Now that I think about my childhood, I always feel a little silly.
Hometown-style snacks are really great. If you come to my hometown, I will treat you to a feast of beef offal skewers. The beef offal skewers are like an elf, jumping around. Walk into my gourmet shop.
Food sharing speech 3-minute sample 4
My hometown is located in Dahongshan Scenic Tourist Area, Kedian Town, Zhongxiang City, Hubei Province. My hometown not only has pleasant scenery, but also has many delicacies that will make you panic and make your mouth water. It’s not worth it if you don’t eat, so come and taste it quickly.
"Eat in Hubei", I think it should be changed to "eat in the inn". This is absolutely true, come with me! First of all, please try the wild rice in the farmer’s rice with me ***! It is a specialty of our hometown! During the Chinese New Year, every household All have this dish. It is said that this dish was first cooked by an imperial chef of Emperor Qianlong, and it was specially used to honor the emperor.
It was not easy for parents to eat this dish when they were young. It was only occasionally eaten when major celebrations were held in families with particularly good economic conditions. Now that the conditions of every household have improved, every household can cook this dish!
This dish is easy to eat, but not simple to make. Its production process is very delicate. The main raw materials are: fatty meat, lean meat, fish, or chicken, plus cornstarch for cooking, and a variety of delicious seasonings. It tastes very delicious, one is eaten with dip and the other is steamed. Eating it steamed is my favorite. Especially the freshly steamed beetroot vegetables, as soon as they come out of the cage, they are steaming hot, fragrant and shiny, with red skin and tender meat, which makes your mouth water. When it enters the mouth, it is so refreshing and smooth. After taking a bite and swallowing it, it is really refreshing and invigorating. Don’t forget, when you go into a farm restaurant to eat beetroot, be sure to bring a napkin and wipe the oil on your mouth while eating, otherwise you will look ugly! Beanroot also made my hometown rich. .
My hometown has a lot of delicious food. There are also stir-fried bamboo shoots with leeks in spring, hand-caught prawns in summer, steamed pumpkin vegetables in autumn, spicy hot pot in winter, as well as chicken stewed with mushrooms and fried chili cakes that are common in all seasons...
Although my hometown is a small mountain town, there is such a rich food hidden here. I hope that those who have enjoyed the flavor of the city will definitely drive your Mercedes-Benz and BMW to my hometown and enjoy the wonderland and palace life on earth. It is not a waste of time to come to this world!
Food sharing speech 3-minute sample 5
Pig blood meatballs are a special snack in Hunan. They can also be said to be the "King on the Kang" because they are placed on the Kang after they are made. Shangxun, so it has this well-known title in Hunan. After the pig blood meatballs are formed, the appearance will be coal black. Rinse them with water, fry them once, stir them twice, and pack them three times. A plate of pig blood meatballs with full aroma will be ready. Pork blood meatballs taste delicious, have simple ingredients, and are easy to make. The hardest part is waiting for them to dry, turn black, and harden on the outside, which takes a long time.
Pig blood meatballs require pork, pig blood, and tofu as raw materials. First put these three things into a meat grinder and mince them, then pour them into a large basin, take out the cooking oil, pour an appropriate amount into the basin, stir it up with chopsticks, and finally knead it into something similar to In terms of color, the big round balls are a mixture of red and white, a bit pinkish! You have to be particular about the timing of pinching them - grab a big handful with one hand and a big handful with the other hand. , then put the two hands together, snap, clap, and merge. If there is too much, remove a little with your hands until it is the same size as your hand. The size of the meatballs depends entirely on the size of your hands. Put your hands together, and the hollow circle in the middle will be almost the same size as the meatballs you make.
After the pig blood meatballs are made, they cannot be fried and eaten directly, otherwise the meatballs will become soulless. The next step is the indispensable and most important step in making delicious pig blood meatballs. . Put the prepared meatballs into the bamboo basket, hang them on the hook on the kang fire, and slowly smoke them with smoke. Some people may ask: "Isn't the smoke poisonous? Why do you need to smoke it?" Regarding this I didn't understand the problem at first, but later I understood it - smoke can absorb the moisture on the surface of the meatballs and then harden them, making the shaped meatballs chewier and more delicious.
If you want to eat delicious meatballs quickly, you have to get angry every day, at least for ten days or so! If you don’t have ten days, you won’t be able to eat meatballs. If you look at the delicious meatballs every day, you can’t eat them. After a long wait, your mouth is drooling all over the floor, before you can take a bite of the intoxicating and unforgettable pig blood meatballs! Are you drooling after hearing this? Do you think that delicious food comes from the long wait? What next? If you want to eat, I can bring some from my hometown for you to try!
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