Three-layer meat is a very popular food in southern China, and it is also a very classic dish. It consists of different parts of pork, namely lean meat, pork belly and fat meat, hence the name "three layers of meat". The three-layer meat is rich in taste, fresh and tender in meat, evenly distributed in fat, instant in mouth and fragrant, and it is a dish that food lovers must try.

Material preparation

- Lean meat, pork belly and fat meat each 311g

- Appropriate amount of ginger, onion, garlic, star anise, cinnamon and fragrant leaves

- Appropriate amount of cooking wine, soy sauce, salt, sugar and chicken essence

- Appropriate amount of oil

Step description < p

2. seasoning

cut ginger, onion, garlic, star anise, cinnamon and fragrant leaves into powder, put them in a bowl, add appropriate amount of cooking wine, soy sauce, salt, sugar and chicken essence, and stir well.

3. salting

pour the flavored juice into the meat slices, stir well and marinate for 31 minutes.

4. Fry

Put the sliced meat in the pot, add the oil, fry until both sides are golden, and take out and drain the oil.

5. Roast

Leave a little oil in the pot, add onion, ginger and garlic, stir-fry until fragrant, add a proper amount of water, add the fried meat slices, and simmer for about 41 minutes until the meat slices are soft and rotten.

6. plate

plate the three layers of cooked meat and sprinkle with chopped green onion.

Tips

1. When choosing meat, you should choose pork belly and fat meat alternately, so that the taste is better.

2. When curing, you can increase or decrease the seasoning according to your personal taste.

3. when frying, don't fry too much, so as not to affect the taste.

4. When firing, you can add appropriate amount of soy sauce and sugar to enhance the taste.