It is not easy to cook braised squid, but you can definitely cook boiled squid. There is no simpler method than this.

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Tools and materials:

1 squid

5 slices of ginger

Operation Method

01

Prepare the squid to be used and cut the belly first.

02

Clean the garbage from the stomach of the squid to be used.

03

Put the squid whose belly has been cleaned into water and wash it.

04

Turn on medium heat and pour an appropriate amount of water into the pot.

05

Add the ginger slices.

06

Add the washed squid and cover the pot.

07

Cook over high heat for a while. After the water boils, open the lid.

08

Reduce the heat to low and continue cooking for another three minutes.

09

Turn the squid over to make sure it is cooked through.

10

Pick up the squid.

11

Cut the picked squid into strips.

12

Rinse with clean water one last time.

13

Pick it up and put it on a plate.

Big squid is a more common thing in our daily life. The most common way to make big squid is stainless steel plate and iron plate squid. Take a bite and the big squid has a strong bite, is hot and spicy, and has a very delicious taste. It is delicious, but you can often see dried squid on the market. In fact, when most people make big squid, they usually choose fresh big squid to eat. It tastes delicious, but wet squid How to make delicious squid?

How to make fresh squid

Fried squid with green pepper: Remove the skin of the big squid, wash it and cut it into small pieces, and then cut it into a cross-cut knife , take out a small basin, put the cut large squid in it, add chicken powder, chili powder and a little salt and marinate for about 5 to 10 minutes; add appropriate cooking oil to the pot, and then add the ginger Fry the shredded squid, add the marinated squid and chili peppers (you can also use hot peppers), sauté the squid for a while, wait until the squid is cooked, then put it on the plate and finish it.

Mixed giant squid with Korean spicy sauce: Remove the skin and internal organs from the giant squid, clean it, cut the giant squid meat into circles with a knife, cut the long bezoar throat shorter; cut the round Cut the green onions into thick flocculations with a knife, wash the green and sharp peppers and cut them into rings, and cut the ginger slices into slices. Add water to the pot and bring to a boil over high heat. Add the ginger slices and rice wine. After the water boils, add the squid and use Cook on high heat for about 1 minute. After taking out the big squid, immediately put it into cold water and drain it. Japanese condiment sauce: Use three spoons of Korean hot sauce, plus 1 spoon. of light soy sauce, 1 tablespoon of sugar and an appropriate amount of salt, stir well; then add thick shreds of onion, green and pepper, stir together, put some cooked sesame seeds on top and it's ready.

Fried squid rings: You can buy refrigerated squid rings in stores. Melt and freeze the refrigerated squid rings, clean them, drain them, add salt and rice wine to mix them well, and then marinate them. It only takes about 10 minutes; prepare corn flour, pure egg whites of raw eggs, and fried powder; after waiting for ten minutes, dip the marinated squid rings into tapioca starch first, and then into egg whites, preferably the When it comes to the fried powder, everything is done. Add appropriate amount of cooking oil to the pot, bring to a boil over high heat to 70% water temperature, then add the squid rings to fry. After frying, take them out and turn on the fire again to increase the water temperature. Fry until orange-yellow, take it out, drain the oil, prepare your favorite dipping sauce such as tomato sauce, and you can finish it deliciously. It is extremely delicious.

Small tube soy sauce water: Prepare the seasoning of small tube, shallots, ginger slices, garlic and young garlic; clean the small tube, remove the internal organs, and cut it into three sections with a knife; shallots and ginger slices Just cut the garlic, garlic and tender yellow garlic into pieces normally; put appropriate amount of oil in the pot, then add the shallots, ginger slices and garlic into the pot and stir-fry out the aroma; then put them in a small tube and stir-fry twice; then add Add appropriate amount of salt, a little sugar, light soy sauce and water, cover and cook for about 3 minutes, then add the garlic sprouts and stir-fry for a couple of times and it's done.

Fried squid with two peppers: Remove the plastic film from the squid, clean it, and then cut it horizontally from the center of the body of the squid. Start cutting diagonally from the upper right side without breaking. Just cut to 3/4 of the big squid. After cutting, start cutting straight from the lower right side. The thickness is the same as before, and you can't cut it off. Then cut the big squid meat into small pieces you like. , cut the bezoar throat in half, put it in a bowl and marinate it with rice wine and ginger slices for about 5 minutes; wash the green and red peppers, remove the pepper seeds, cut them diagonally into long strips, and cut the garlic into pieces shape, take a small plate and put a little salt, light soy sauce, sesame oil, a little white sugar, white pepper, and some custard powder to make a sauce; boil the water in the big candle pot and blanch the big squid. When you see the squid rolled up, take it out to cool immediately and drain the water; add a small amount of oil in the pot and stir-fry the fragrant ingredients over high heat, then add the large squid and green pepper sauce and stir-fry over high heat for a few times and it's done. .

How to fry squid deliciously and tenderly

Saute it quickly over high heat

When frying squid, you must fry it over high heat and try to avoid the squid being heated in the pot, otherwise The fried large squid will be unable to bite. After the large squid is put into the pot, spread it out immediately to allow it to heat evenly. After the big squid is put into the pot, it is quickly fried in oil. After the flavor is adjusted, start the pot immediately. Don't delay.

If you feel that your hands and feet are slow, you might as well toss the squid with condiments in advance, so that after putting it in the pot, stir-fry it quickly over high heat. (Fresh large squid itself has a rich aroma, so there is no need to add too much seasoning to avoid covering up the original deliciousness. Only salt, rice wine and chicken essence are used for seasoning, and the taste is authentic.)

How long to fry squid? : Just sauté the large squid in water for 2-3 minutes.