Specialties of Fu’an; 1. Honey Chenchen Wine: a specialty of Fu’an City. Made from high-quality glutinous rice through multiple processes, it is sweet and mellow and won the National Silver Award. 2. Late-ripening lychees: abundant in Xiapu, Ningde, Fu'an and other coastal counties (cities). Late-ripening lychees from Eastern Fujian bloom in early April and mature in late July to early August. They have thick and juicy flesh, small core, and sweet and slightly sour taste. 3. Furong plum: It is a specialty of Fu’an, Xiapu and other counties (cities). It is best eaten fresh. The peel is thin and does not need to be peeled. The flesh is light red, crisp and juicy, sweet and sour. Hibiscus plums are also suitable for processing into dried fruits or refined candied fruits. Fu'an's traditional famous dried plums - dried plums, are slightly salty and moderately sour, and have been exported to Hong Kong, Macao and Southeast Asian countries. 4. Peach: It is abundant in Fu'an, Gutian and other counties (cities). The fruit is slightly spherical, with a top tip, pink in color, with downy skin. When ripe, the fruit is soft and rotten in texture. It tastes very sweet and can quench thirst and relieve heat. There are many varieties, including Xuelihong, Snow Flower Dew, Qiongjiang Honey, Red Flat Peach, and Yuxiang. Liquid, yellow-fleshed peach, etc. 5. Prawns: Produced in coastal counties (cities) such as Ningde, Xiapu, Fuding, and Fu'an. It is one of the eight treasures of seafood. It is divided into artificial culture and seafood. It has fresh meat and high nutritional value. It is a popular export product. 6. Oysters: Produced in coastal counties (cities) such as Ningde, Xiapu, Fuding, and Fu'an. The grains are plump and the meat is tender and delicious. It is a popular seafood among domestic and foreign tourists. 7. Razor clam: Produced in coastal counties (cities) such as Ningde, Xiapu, Fuding, and Fu'an. The razor clam meat is fresh and tender and has high protein. Among them, the "sword razor clam" (scientific name: Carved razor clam) bred on the beach of Shatang Village, Shajiang Town, Xiapu County is the most famous and is the only species along the coast of Fujian Province. 8. Mud clam: Produced in coastal counties (cities) such as Ningde, Xiapu, Fuding, and Fu'an. The flesh is thick and blood-red and tastes mellow. Especially the pearl clams from Erdu City in Ningde City are the most popular. They have thin shells and are of medium size. The product has been famous in Southeast Asia as early as the 1950s.