Thunder gourd, pig boy, cold butterfly fungus, cow dung hot pot, fried flower spider, stone bun, fried rice dumpling, have you heard of these delicacies? Yes, these are the "weird" delicacies from all over our country.

Experience the "weird" delicacies of different cultures and experiences that you will never expect! Thunder God's Shit is called Thunder God's Shit in some places in Hunan. It is called different places in different places.

If you go to Huai'an, Jiangsu, you must try this famous dish of the season - Huai'an Dipi Cuisine.

Turmeric is a type of cyanobacteria. This vegetable is mostly produced from animal feces and grass in a humid environment. It likes to grow on stones or rotten grass. It is generally suitable for picking the next morning after it rains.

, it dries quickly after being mixed with soil in the sun.

Dipi vegetables taste smooth and have a purer taste than fungus.

Thunder Pig Shit Pig Little Brother "Pig Little Brother", as the name suggests, is the genitals of a boar. Nowadays, most of them are artificially cultivated and popular in the southeastern region of Guizhou.

It is usually fried with yellow throat, belly strips, heaven, vegetables and peanuts, put it on an iron plate and put it on the table. Make a hole on the table, put a charcoal fire underneath, and eat it while grilling. Pig Boy makes it into a barbecue, not only

You can have a soft and glutinous texture, and you can also make it into a tendon-like texture that melts in your mouth.

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For new out-of-town diners, most of the men know a little bit about what the dishes are, and most of the women can guess it from the men's bad laughs.

Pig Boy's Salad Butterfly Mushroom. This butterfly fungus comes from Yunnan. It has black and white patterns similar to butterfly wings. It is very bright. It grows at the foot of trees. It can be eaten in Guangdong, Yunnan and other places. Butterfly fungi are rich in amino acids. Let them cool after being drained.

, together with the cabbage kernels, served cold with seasoned vinegar and white sesame seeds.

The butterfly fungus itself has no taste. It relies on vinegar. It has the taste of Sichuan-style vermicelli in the mouth, but it is not spicy, making it addictive.

Cold Butterfly Mushroom Cow Dung Hot Pot, also known as cow dung hot pot, Baicao Soup, is also made from sheep dung. It is popular in the southeastern areas of Guizhou and Guizhou. The cows are first fed with high-quality grass and Chinese herbal medicine, and then the cow is eaten in the stomach and small intestine after slaughtering.

Take out the undigested food, squeeze out the liquid, add ox bile and seasonings, simmer it in a pot over slow fire, and then eat it. It is a delicacy for local guests.

Because of its unique appearance and production, it is called "cow dung hot pot" and has the effect of strengthening the stomach and digesting food.

Most people who have eaten it will describe this dish like this: it smells like grass before it is cooked, it smells like cow dung when it is being cooked, it has a slightly bitter taste at the beginning, and it smells good after eating.

Cow Dung Hot Pot, Fried Flower Spider, This dish is a flavor of the Blang ethnic group in Yunnan.

This flower spider builds webs in wild forests. It is as big as a little finger and has spots on its body.

The bulging belly is filled with milky white juice rich in protein.

When people go up the mountain and go to the fields, they wrap the spider's web with branches and bring the flower spider web back inside the web.

The cooking method is also very simple. Remove the head and feet of the flower spider caught in advance, leaving only a round belly as big as a finger. Wash it with water, put it in an oil pan and fry it over low heat until the spider is cooked.

When the belly turns yellow, take it out and sprinkle with appropriate amount of salt before eating.

It has detoxification effect and can cure lymphatic tuberculosis, boils, bee, scorpion stings and poisonous snake bites.

Fried flower spider, stone steamed bun, also known as stone steamed bun.

It is a unique food from Lingbao, Shaanxi.

It is named after using a bean stone to cook it on the bottom of the griddle. It has a long history and a unique production method. The main raw materials are: flour, lard, small oil (vegetable oil), salt, aniseed, pepper, onion, etc.

The appearance of the stone sesame cake is brown and bright, with a concave center and protruding sides, just like a small oval gold basin. After biting open, it has clear layers, crispy on the outside and soft on the inside, salty and delicious, and durable for storage.

Stone buns, deep-fried rice worms, also known as grass worms, scientifically named Nereis sibirica, are annelids, popular in the Minjiang estuary of Fujian, and are a specialty snack in this area.

The Mid-Autumn Festival every year is the breeding season of the flowing worms. The flowing worms will emerge from the mud in the middle of the night and move around. At this time, the flowing worms are mature and very plump.

The protein content of Liuxu is very rich. Due to its small output and high price, it is called "Cordyceps sinensis in Wulong River" by Langqi fishermen.