Potato? : 3

condiments

Butter: 7 grams

Black pepper: right amount

Salt: the right amount

Specific steps

first step

Wash and peel potatoes.

Second step

Use a peeler to cut thin slices, and the cut slices must be thin, otherwise it will not be easy to roll.

Third step

Layer by layer, roll from bottom to top, and it's okay to roll more. The pattern is a little bigger and rolled up like a rose.

Fourth step

Put the rolled roses and potatoes into the baking bowl one by one, and fill them, otherwise they will spread out.

Step five

Butter melts in water. Brush the rose potatoes with butter and sprinkle with black pepper and salt.

Step 6

Heat the oven to 180 degrees and bake for 30 minutes.

Step 7

Knock out the stove